Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Gluten additives for culinary purposes; Seaweed [condiment]; Oat-based food; Starch for food; Star aniseed; Aniseed; Flavorings, other than essential oils; Coffee flavorings [flavourings]; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Seasonings; Crushed oats; Husked oats; Cereal bars; High-protein cereal bars; Stick liquorice [confectionery]; Baking soda [bicarbonate of soda for cooking purposes]; Rusks; Cookies; Malt biscuits; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Sweetmeats [candy]; Peppermint sweets; Gruel, with a milk base, for food; Hominy; Buns; Cocoa; Cocoa beverages with milk; Coffee; Coffee beverages with milk; Unroasted coffee; Cinnamon [spice]; Capers; Caramels [candy]; Curry [spice]; Breadcrumbs; Cheeseburgers [sandwiches]; Chicory [coffee substitute]; Chocolate; Chocolate beverages with milk; Chow-chow [condiment]; Chutneys [condiments]; Cloves [spice]; Condiments; Almond confectionery; Peanut confectionery; Corn flakes; Fruit coulis [sauces]; Couscous [semolina]; Crackers; Custard; Cream of tartar for culinary purposes; Ice cream; Pancakes; Turmeric for food; Dessert mousses [confectionery]; Sea water for cooking; Natural sweeteners; Cereal-based snack food; Rice-based snack food; Thickening agents for cooking foodstuffs; Spices; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Barley meal; Wheat flour; Bean meal; Corn meal; Mustard meal; Potato flour for food; Soya flour; Tapioca flour for food; Meal; Ferments for pastes; Oat flakes; Chips [cereal products]; Fondants [confectionery]; Cakes; Rice cakes; Waffles; Royal jelly; Wheat germ for human consumption; Ginger [spice]; Cake frosting [icing]; Ice; Ice, natural or artificial; Edible ices; Glucose for culinary purposes; Gluten prepared as foodstuff; Chewing gum; Linseed for human consumption; Oatmeal; Groats for human food; Halvah; Garden herbs, preserved [seasonings]; Infusions, not medicinal; Meat gravies; Ketchup [sauce]; Leaven; Yeast; Binding agents for ice cream; Sausage binding materials; Macaroni; Macaroons [pastry]; Corn, roasted; Popcorn; Corn, milled; Malt for human consumption; Maltose; Marinades; Marzipan; Mayonnaise; Molasses for food; Mint for confectionery; Farinaceous foods; Honey; Chocolate mousses; Mustard; Muesli; Nutmegs; Noodles; Crushed barley; Husked barley; Bread; Unleavened bread; Gingerbread; Lozenges [confectionery]; Dough; Almond paste; Soya bean paste [condiment]; Pastry; Meat pies; Pasta; Fruit jellies [confectionery]; Pasties; Pesto [sauce]; Petit-beurre biscuits; Petits fours [cakes]; Bread rolls; Peppers [seasonings]; Pizzas; Pepper; Puddings; Baking powder; Cake powder; Powders for ice cream; Pralines; Aromatic preparations for food; Ham glaze; Cereal preparations; Vegetal preparations for use as coffee substitutes; Flour-milling products; Pastries; Meat tenderizers, for household purposes; Preparations for stiffening whipped cream; Bee glue; Allspice; Quiches; Ravioli; Liquorice [confectionery]; Relish [condiment]; Noodle-based prepared meals; Rice; Spring rolls; Saffron [seasoning]; Sago; Sandwiches; Soya sauce; Tomato sauce; Dressings for salad; Sauces [condiments]; Pasta sauce; Celery salt; Cooking salt; Salt for preserving foodstuffs; Semolina; Hominy grits; Golden syrup; Sorbets [ices]; Spaghetti; Artificial coffee; Sugar; Candy; Palm sugar; Confectionery; Confectionery for decorating Christmas trees; Sushi; Tabbouleh; Tacos; Tapioca; Tarts; Tea; Iced tea; Tortillas; Pies; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vermicelli [noodles]; Beer vinegar; Vinegar; Frozen yogurt [confectionery ices].
Class [32]
Light Beverage Products
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Aperitifs, non-alcoholic; Ginger ale; Malt beer; Beers; Whey beverages; Smoothies; Non-alcoholic fruit juice beverages; Isotonic beverages; Non-alcoholic beverages; Non-alcoholic honey-based beverages; Aloe vera drinks, non-alcoholic; Cocktails, non-alcoholic; Seltzer water; Waters [beverages]; Table waters; Aerated water; Lithia water; Mineral water [beverages]; Essences for making beverages; Non-alcoholic fruit extracts; Extracts of hops for making beer; Fruit juice; Cider, non-alcoholic; Tomato juice [beverage]; Vegetable juices [beverages]; Kvass [non-alcoholic beverage]; Milk of almonds [beverage]; Peanut milk [non-alcoholic beverage]; Lemonades; Beer wort; Malt wort; Grape must, unfermented; Must; Fruit nectars, non-alcoholic; Orgeat; Pastilles for effervescing beverages; Powders for effervescing beverages; Preparations for making beverages; Preparations for making liqueurs; Preparations for making aerated water; Preparations for making mineral water; Sarsaparilla [non-alcoholic beverage]; Syrups for beverages; Syrups for lemonade; Soda water; Sorbets [beverages].
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; Temporary accommodation; Accommodation bureaux [hotels, boarding houses]; Cafés; Cafeterias; Canteens; Day-nurseries [crèches]; Rental of lighting apparatus, other than for theatre sets or television studios; Rental of cooking apparatus; Rental of chairs, tables, table linen, glassware; Rental of transportable buildings; Rental of drinking water dispensers; Rental of temporary accommodation; Rental of meeting rooms; Rental of tents; Retirement homes; Tourist homes; Providing campground facilities; Boarding houses; Boarding for animals; Hotel reservations; Temporary accommodation reservations; Boarding house bookings; Snack-bars; Self-service restaurants; Restaurants; Bar services; Holiday camp services [lodging]; Motels; Food and drink catering; Hotels.
