MARANDI

Class [30]
Staple Food Products

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; chocolate; stick liquorice [confectionery]; liquorice [confectionery]; fondants [confectionery]; caramels [candy]; chewing gum; peppermint sweets; mint for confectionery; pralines; sweetmeats [candy]; confectionery; confectionery for decorating Christmas trees; almond confectionery; peanut confectionery.