MAP

Class [29]
Meats and Processed Food Products

Fruits and vegetables, all being preserved, dried, cooked or frozen; dried herbs; meat, fish, crustacea, poultry, game; products made from the aforesaid goods; meat extracts; edible oils and fats; salad dressings; eggs, milk and dairy products; jams, jellies; preserves and pickles; snack foods; prepared nuts; nut products for food; soups; gravy; all included in Class 29.