MANITOWOC

Class [11]
Environmental Control Instrument Products lighting heating cooling cooking

Commercial food preparation, delivery and storage equipment, namely, modular counters for food preparation, storage, serving and pickup; gas and electric grills; gas and electric griddles; gas and electric fryers; frying filtration systems comprised of vents and filters; electric and gas food steamers; electric kettles; electric cookers, namely, electric pasta cookers; electric hotplates; electric skillets; induction and convection ovens; gas and electric ranges; combi-ovens; microwave ovens; conveyor ovens; cook-chill systems, comprised of rapid refrigeration compressors; refrigeration units, namely, refrigerated appliances; refrigerated merchandise display cases, namely, self-service cases and service deli cases; heated or cooled food service equipment, namely stationary and mobile food service tables and salad service units; custom fabricated refrigeration systems, comprised of modular refrigeration units used by supermarkets and convenience stores to store and display food and beverage products; ice making and dispensing equipment, namely, ice making machines; refrigerators; freezers; blast chillers for food preparation and storage; air purification and ventilation systems, comprised of separators and oven ventilation hoods; electric and gas cookware, namely, broilers; rotisseries; parts and fittings for all the aforesaid goods; refrigerated beverage dispensers.