Class [29]
Meats and Processed Food Products
Albumen for culinary purposes; Alginates for culinary purposes; Aloe vera prepared for human consumption; Anchovy, not live; Ground almonds; Bacon; Stock; Preparations for making bouillon; Broth concentrates; Whipped cream; Shellfish, not live; Toasted laver; Peas, preserved; Mushrooms, preserved; Game; Tomato juice for cooking; Tomato paste; Poultry, not live; Seaweed extracts for foodstuffs; Gelatine; Meat jellies; Meat; Animal marrow for food; Crystallised fruits; Canned vegetables; Mousses (Vegetable -); Vegetable soup preparations; Vegetable salads; Vegetable juices for cooking; Vegetables, cooked; Vegetables, dried; Olive oil for food; Cocoa butter; Curd; Sauerkraut; Yoghurt; Condensed milk; Coconut oil and fat [for food]; Coconut, desiccated; Coconut oil for food; Fruit, stewed; Cranberry sauce [compote]; Fruit peel; Gherkins; Bone oil, edible; Black pudding; Black pudding; Suet for food; Spiny lobsters, not live; Flaxseed oil for culinary purposes; Lentils, preserved; Onions, preserved; Olives, preserved; Edible fats; Margarine; Marmalade; Buttercream; Butter; Peanut butter; Cocoa butter; Meat extracts; Meat; Salted meats; Preserved meat; Preserved meat; Mussels, not live; Milk shakes; Milk beverages, milk predominating; Milk products; Whey; Ferments (Milk -) for culinary purposes; Milk; Smetana [sour cream]; Cream [dairy products]; Milk with a high protein content; Colza oil for food; Lobsters, not live; Salted fish; Snail eggs for consumption; Palm kernel oil for food; Palm oil for food; Sausages in batter; Hummus (chickpea paste); Liver pâté; Fruit pulp; Fruit chips; Canned fruits; Fruit jellies; Fruit salads; Food protein for human consumption; Frozen fruits; Crustaceans, not live; Crayfish, not live; Fish; Foods made from fish; Tuna fish; Canned fish; Fish, preserved; Isinglass for food; Mousses (Fish -); Fish fillets; Processed fish spawn; Pickles; Sardines; Lard; Pork; Processed seeds; Cheese products; Rennet; Shrimps, not live; Prawns, not live; Jams; Ginger jam; Processed sunflower seeds; Sunflower oil for food; Fat-containing mixtures for bread slices; Soya beans, preserved, for food; Soya milk [milk substitute]; Raisins; Oysters, not live; Fatty substances for the manufacture of edible fats; Soups; Soup bases; Vegetable soup preparations; Tahini [sesame seed paste]; Sesame oil for food; Salmon; Tofu; Pollen prepared as foodstuff; Truffles, preserved; Piccalilli; Beans, preserved; Dates; Peanuts, processed; Caviar; Herrings; Fish meal for human consumption; Maize oil for food; Liver; Garlic [preserved]; Tripe; Ham; Apple purée; Clams, not live; Nuts, prepared; Eggs.
Class [30]
Staple Food Products
Aniseed; Coffee flavorings [flavourings]; Flavorings, other than essential oils; Flavourings, other than essential oils, for cakes; Flavourings, other than essential oils, for beverages; Aromatic preparations for food; Baking powder; Whipped cream (Preparations for stiffening -); Almond paste; Almond confectionery; Macaroons [pastry]; Petit-beurre biscuits; Malt biscuits; Crackers; Sweetmeats; Peppermint candy; Mint for confectionery; Flour; Maize flour; Tapioca flour; Bean meal; Groats for human food; Vanilla flavourings for culinary purposes; Vanillin [vanilla substitute]; Waffles; Sea water for cooking; Garden herbs; Breadcrumbs; Cake frosting [icing]; Mustard; Meat tenderizers, for household purposes; Ham glaze; Gluten prepared as foodstuff; Gluten additives for culinary purposes; Glucose for culinary purposes; Ready-made dishes containing pasta; Preserved garden herbs (seasonings); Semolina; Mousses (Dessert -) [confectionery]; Ginger [spice]; Gingerbread; Tomato sauce; Extracts (infusions), for non-medical purposes, herbal teas; Essences for foodstuffs, except etheric essences and essential oils; Barley (Crushed -); Barley meal; Fruit jellies [confectionery]; Sourdough leaven; Yoghurt (Frozen -) [confectionery ices]; Sugar; Confectionery made of sugar; Cocoa; Cocoa-based beverages; Cocoa beverages with milk; Cinnamon [spice]; Coffee; Coffee (Unroasted -); Artificial coffee; Coffee-based beverages; Coffee beverages with milk; Chicory [coffee substitute]; Vegetal preparations for use as coffee substitutes; Caramels; Potato flour for food; Catsup; Custard; Custard; Syrups and treacles; Pasties; Bread rolls; Buns; Salt for preserving foodstuffs; Candy for food; Turmeric; Couscous [semolina]; Curry [spice]; Edible ices and ice creams; Ice, natural or artificial; Linseed for culinary purposes [seasoning]; Maize flakes; Oatmeal; Maize flakes; Relishes; Mayonnaise; Macaroni; Vermicelli [noodles]; Malt for human consumption; Stick liquorice (confectionery); Marinades; Marinated vegetable mixtures (chou-chou) (seasonings); Marzipan; Sausage binding materials; Yeast; Honey; Syrups and treacles; Flour-milling products; Meat gravies; Starch for food; Farinaceous foods; Husked barley; Oatmeal; Gruel, with a milk base, for food; Oat-based food; Flour of oats; Rice; Rice cakes; Vinegar; Crepes; Soya bean paste [condiment]; Pesto [sauce]; Petits fours [cakes]; Spices; Pasties of meat, vegetables and fruit; Pies; Meat pies; Pizza; Fruit sauces; Tarts; Lozenges [confectionery]; Sweeteners (Natural -); Chocolates; Powders for ice cream; Cake mixes; Spring rolls; Bee glue; Royal jelly; Unleavened bread; Wheat flour; Wheat germ for human consumption; Ravioli; Sago; Dressings for salad; Sandwiches; Ice cream (Binding agents for -); Thickening agents for cooking foodstuffs; Sweetmeats; Confectionery for decorating Christmas trees; Cake doughs; Malt biscuits; Edible ices and ice creams; Powders for ice cream; Muesli; Baking soda [bicarbonate of soda for baking purposes]; Soya sauce; Soya flour; Cooking salt; Sauces [condiments]; Sauces for use with pasta; Spaghetti; Iced tea; Tea-based beverages; Tea; Mousses (Chocolate -); Chocolate beverages with milk; Chocolate; Rusks; Sushi; Tapioca (special grains of starch, tarhana); Farinaceous food pastes; Dough; Tortillas; Ferments for pastes; Vermicelli [noodles]; Fondants; Halvah; Bread; Maize, milled; Maize semolina; Maize flour; Cheeseburgers [sandwiches]; Cloves [spice]; Peppers (dried products) (paprika); Pepper; Sherbets [ices].
Class [43]
Restaurant and Hotel Services
Restaurant services; Self-service restaurants; Pizza parlors; Snack-bars; Canteens; Cafeterias; Cafeterias; Bar services; Rental of meeting rooms; Rental of chairs, tables, table linen, glassware; Rental of cooking apparatus; Catering; Hotel services; Motels; Tourist homes; Boarding houses; Accommodation bureaux [hotels, boarding houses]; Camp services (Holiday -) [lodging]; Rental of temporary accommodation; Room reservation services; Hotel reservations; Boarding house bookings; Providing campground facilities; Rental of tents.
