MAITRE PROVI

Class [29]
Meats and Processed Food Products

Preserved foods, preserved fruits, preserved nuts, preserved vegetables, preserved fungi; piccalilli, pickles, chutneys, soups; soup preparations, bouillon stock cubes, stock preparations, dips, gravies; vegetable and fruit purees, juices, pulps and extracts; preserved herbs; vegetable oils (for food); all included in Class 29.