Maitre Henri

Class [30]
Staple Food Products

Pastry and confectionery; frozen pastry; preserved pastry; preparations made from cereals, breads dough; baking pastries (flaky pastry, shortcrust pastry and puffed pastry); pizza doughs; baking dough for biscuits; baking dough for croissants and viennese pastisserie such as croissants, pain au chocolat, brioche and pain aux raisens.