MAISON PROLAINAT RECETTES JALOUSEMENT GARDEES DEPUIS 1973

Class [30]
Staple Food Products

Edible ices; Edible vegetable ices; Sherbets [ices]; Binding materials and powders for ice; Frozen yogurt; Iced desserts; Confectionery; Almond paste; Peanut confectionery; Confectionery; Flavorings, other than essential oils; Flavourings, other than essential oils, for cakes; Aromatic preparations for food purposes; Oat-based food; Cookies; Cookies; Wheat flour; Cocoa, coffee, chocolate, tea based beverages; Flavourings, other than essential oils, for beverages; Sweetmeats [candy]; Gruel with a milk base for food; Hominy; Waffles; Buns; Cocoa; Rice pie; Sugar for food; Spices; Cereal-based snack food; Cereal preparations; Muesli; Chocolate; Couscous [semolina]; Custard; Whipped cream (Preparations for stiffening -); Ice cream; Pancakes; Edible decorations for cakes; Petits fours (cakes); Pastries; Farinaceous foods; Cakes; Ice cream (Binding agents for -); Pastries; Bread, Bread rolls, Gingerbread; Pastry, Food, fruit; Baking powder, for cakes; Ice; Tarts; Honey, treacles; Fruit sauces; Flour for food; Almond confectionery; Starch for food; Aniseed; Star aniseed; Confectionery for decorating Christmas trees; Cocoa products; Sugar candy [for food]; Caramels (candy); Thickening agents for cooking foodstuffs; Essences for foodstuffs, except etheric essences and essential oils; Starch for food; Wheat flour; Fondants [confectionery]; Waffles; Ice, natural or artificial; Glucose for food; Hominy grits; Malt biscuits; Malt extract for food; Malt for human consumption; Peppermint sweets; Mint for confectionery; Fruit jellies [confectionery]; Puddings; Petit-beurre biscuits; Liquorice [confectionery]; Soya flour; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; All the aforesaid goods may be frozen or deep-frozen.