MAISON de la TRUFFE
truffles, preserved truffles; canned or bottled truffles; brushed or peeled, whole, in pieces or in slivers; goose liver or duck liver, fresh, whole, Read More
Classification Information
Class [29]
Meats and Processed Food Products
Truffles, preserved truffles; canned or bottled truffles; brushed or peeled, whole, in pieces or in slivers; goose liver or duck liver, fresh, whole, trapeze-shaped, in terrine or en croûte; gastronomic specialities based on meat, preserved mushrooms, fish, vegetables, butter, butter cream, broth and preparations for broth, caviar, cream, gelatine for food, edible fats, edible oils, meat, fish, poultry and game; meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, milk and milk products.
Class [30]
Staple Food Products
Aromatic preparations for food, seasonings, condiments, spices, preserves, pickles; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, biscuits, cakes, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; pepper; vinegar, sauces.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products (neither prepared, nor processed); grains (seeds); citrus fruits, seaweed for human consumption, almonds (fruit), peanuts (fruit), berries (fruit), fresh mushrooms, natural flowers, fresh vegetables, fish eggs, fresh olives, roots for food, green salads (plants), fresh truffles.
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beers).
Class [43]
Restaurant and Hotel Services
Services for providing food and drink, catering, hotels.
