MAISON ARGAUD MA 64 PUYOÔ 1982

Class [29]
Meats and Processed Food Products

Foie gras; Liver; Charcuterie; Tripe; Fresh goods, goods in jars, goods in tins and semi-preserved goods made from duck, in particular blocks of duck foie gras, breast stuffed with duck foie gras, duck confit, duck liver confit, neck stuffed with duck liver, duck gizzards, duck fritons, duck rilettes, duck salami, duck confit cassoulet; Preserved meat; Meat extracts; Canned vegetables; Canned fruits; Charcuterie and salted meats, namely ham, Bayonne ham, sausages; Prepared meat and charcuterie dishes; Meat terrines; Liver pâté; Meat pastes; Vegetable ready-meals.