Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice [frozen water]; chocolate beverages; sugar; sugar substitutes; rice; pastry; bread sticks; bakery goods; biscuits; cakes; confectionery; chocolate; chocolate-based products; frozen confectionery; ices; ice; ice cream; ice creams; ice lollies; frozen yoghurt; sorbets; honey; treacle; yeast; baking-powder; salt; pepper; mustard; vinegar; condiments; sauces (condiments); seasonings; spices; dried herbs; processed grains, starches and goods made thereof; sandwiches; toasted sandwiches; filled sandwiches; open sandwiches; filled baguettes; porridge; beverages included in class 30 and preparations therefor; flavourings for beverages; quiches; pizza; pasta and pasta products; noodles; prepared meals and snacks consisting primarily of cereals, pastry, rice, pasta or noodles; ready-made meals and snacks consisting primarily of cereals, pastry, rice or pasta ; cereal bars; cereal-based snack food; grain-based snack foods; puddings, desserts; popcorn; gravies and preparations for making gravies; salad dressings; poppadoms; papads; vermicellli; spring rolls; sushi; spices; prepared meals; chocolate based products; cocoa products; coffee based products; tea based products; almond paste; aromatic preparations for food; baking powder; baking soda; binding agents for ice cream; bread; bread rolls; breadcrumbs; buns; cake frosting [icing]; couscous [semolina]; custard; dough; flavourings, other than essential oils; garden herbs, preserved [seasonings]; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; golden syrup; ham glaze; marzipan; meat gravies; meat pies; natural sweeteners; puddings; sandwiches; soya burgers [sandwiches]; vegetable burgers [sandwiches]; veggie burgers [sandwiches]; wrap sandwiches; seasonings; thickening agents for cooking foodstuffs; relishes; cereals; porridge oats; flour mixtures for use in baking; instant coffee; macaroni; spaghetti; instant rice; wholemeal bread.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; temporary accommodation; restaurant and café services; crèche services; rental of chairs, tables, table linen, tableware and glassware; rental of cooking apparatus; information, advisory and consultancy services relating to the aforesaid.
