MACOLIVE

Class [29]
Meats and Processed Food Products

Preserved fruits and vegetables; fruit and vegetable preserves; dried and cooked fruits and vegetables; pickled fruits and vegetables; pickles; vegetables in oil, vinegar or brine; part-finished and part cooked fruits and vegetables; semi-finished fruits and vegetables; jams; jellies; edible fats; food oils; grocery products; preserved olives; preserved mushrooms; preserved capers; preserved onions; preserved spring artichokes; sauce of olives; dried tomatoes; preserved gherkins; pickled olives, mushrooms, capers, onions, spring artichokes and gherkins; all included in class 29.