Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Edible oils and fats; Black pudding; Charcuterie; Game; Broth concentrates; Canned pork; Canned meat; Tinned cooked meat; Meat extracts; Extracts of poultry; Veal stock; Marinated meat, fish, poultry and game; Meat jellies; Ham; Bacon; Salted meats; Sausages; Fried sausage (bratwurst); Poultry substitutes; Tripe; Preserved meat; Pork, in particular steak, fillet, knuckle, belly and ribs; Prepared meat; Poultry, not live; Prepared and/or cooked dishes based on meat and/or fish and/or vegetables; Savoury pancakes, vol-au-vents, fried croquettes, based on meat and/or fish and/or vegetables; Food preparations, namely stuffing and garnishes based on meat and/or fruits and vegetables; Roast meat, fish, poultry and game; Filet mignon; Paupiettes based on meat and/or fruits and vegetables; Meat brochettes; Black pudding; Merguez sausages, stuffing based on meat; Faggots [food], Savoury pancakes, Saveloys, Ham; Terrines, Mushrooms, Apples, marrons, pears.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Seasonings; Breadcrumbs; Pancakes; Garden herbs, preserved [seasonings]; Meat gravies; Ketchup [sauce]; Sausage binding materials; Marinades; Pizzas; Meat tenderisers for household purposes; Glazing preparations for ham; Bread dough; Meat pies; Pâtés based on game or poultry meat; Quiches; Sandwiches; Tomato sauce.
