Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; prepared meals containing the aforesaid goods; Sausages; shellfish (not live); meat, sausage, fish, poultry, game, fruit and vegetable preserves; fruit purees; tofu; preserved soya beans for food; prepared potatoes and potato products of all kinds (included in class 29), including in the form of flakes, powdered potato, croquettes, French fries, fried potatoes, potato-based pastas, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps and sticks; minced meat products, cooked, spiced and/or coated with sauce, including with added fruit, vegetables, potatoes, cheese, pasta and/or breadcrumbs; goose liver; vegetable and fruit patés; semi-prepared and ready-to-cook meals and ready meals, mainly consisting of meat, fish, seafood, poultry, game and/or sausage; soups, meat stocks, broths, stews, preparations for making soup; ready-to-eat bean stews; fresh, chilled and frozen prepared meals, semi-prepared meals and partly prepared meals with a vegetable base, mainly consisting of vegetables and/or soya proteins; dietetic foodstuffs, not for medical purposes, with a protein base (included in class 29); vegetarian delicatessen items, mainly consisting of meat substitute products, vegetarian spreads (included in class 29); all the aforesaid goods singly or in combination with the aforesaid goods; including all the aforesaid goods (where possible) in frozen form.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar; rice, tapioca, sago, coffee substitutes; bread, pastry and confectionery; ices, honey, treacle; yeast, baking-powder; salt, pepper, mustard, vinegar, sauces and dips (condiments); spices; ice; fresh, chilled and frozen prepared meals, semi-prepared meals and partly prepared meals, mainly consisting of rice, noodles, corn, couscous (semolina) and/or cereals; vegetarian delicatessen items, mainly consisting of cereals; farinaceous foods; pizzas, quiches; soya flour; soy sauce, tacos; flour and preparations made from cereals, in particular of wheat, oats, barley, rye, millet, maize and buckwheat, including all the aforesaid goods in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseed, muesli and muesli bars; husked wholemeal cereals, in particular wheat, oats, barley, rye, millet, maize and buckwheat, including all the aforesaid goods in the form of mixtures and other preparations; pasta and wholemeal pasta; pastries and confectionery; bakery goods, mainly filled with meat, poultry, game, fish, seafood or sausage, and pasta, bread and bakery goods, made using meat, including in combination with goods consisting of only one of the following goods or with a combination of these goods, bakery goods, and noodles and wholemeal noodles; noodles, fresh noodle meals, fresh prepared noodle meals, in particular cannelloni, lasagne, tortellini, ravioli, including all the aforesaid goods being frozen products; baguettes and ready-to-eat toasted sandwiches or rolls mainly filled with cheese and/or fruit and/or vegetables; dietetic foodstuffs, not for medical purposes, with a base of carbohydrates (included in class 30), foodstuffs, mainly consisting of cereal products; dressings for salad; fruit sauces; meat, fish and game pies, vegetable and fruit pies; vegetarian rissoles; soya pâtés; all the aforesaid goods singly or in combination with the aforesaid goods; including all the aforesaid goods (where possible) in frozen form.
Class [43]
Restaurant and Hotel Services
Providing of food and drink and temporary accommodation; outside catering; restaurants, cafeterias or cafés, catering services, bars, snack bars; rental of temporary accommodation; hotels; canteens; motels; boarding house; boarding house bookings; self-service restaurants; rental of chairs, tables, table linen, glassware; accommodation reservations; providing hotel accommodation; party planning (providing of food and drink).
