Class [11]
Environmental Control Instrument Products lighting heating cooling cooking
Apparatus for the preparation of food and drink, and in particular gas and electric cookers, ovens, deep fryers, grills and pasta cookers; Apparatus with a cylindrical receptacle (like a pot) suitable for cooking food, operated by gas or electricity; Cooking pots, electric,Surfaces for grilling by gas and electricity; Gas and electrical apparatus with a pan suitable for various types of cooking; Gas and electrical hobs,Gas and electric bain-maries, gas and electric salamander grills, glass ceramic plates; Gas cookers with vertical flame burners and support grills for circular pots adapted for Chinese (or Chinese-type) restaurants; Gas and electric cookers,Gas and electric ovens for pizza, convection ovens, steam ovens, Fridges,Refrigerated display units, refrigerated counters, Walk-in coolers, Refrigerators,Chillers, Basins, Ventilation hoods.
Class [35]
Advertising, Business & Retail Services
Advertising; Business management; Business administration; Office functions; Management, organisation, administration of sales outlets, for others, for dishwashers, apparatus for the preparation of food and drink and in particular gas and electric cookers, gas and electric ovens, gas and electric deep fryers, gas and electric grills, gas and electric pasta cookers, apparatus with a cylindrical receptacle (like a pot) suitable for cooking food and operated by gas or electricity, electric pots , gas and electric surfaces for grilling, gas and electric apparatus with a basin suitable for various types of cooking, gas and electric plates, gas and electric bain-maries, gas and electric salamander grills, glass-ceramic plates, gas cookers with vertical flame burners and grills for supporting circular pots suitable for Chinese (or Chinese-type) restaurants, gas and electric ovens, gas and electric pizza ovens, convection ovens, steam ovens, refrigerators, refrigerated display units, refrigerated counters, cold stores, chillers, sinks, extractor hoods, work or storage tables to be used in restaurant kitchens or in work or storage areas, work tables, including heated or temperature-neutral tables suitable for the rapid distribution of meals, trolleys, through retailing, online, via mail order, telephone and teleshopping channels.
