LYTTOS
antipasti, namely hors d'oeuvres mainly of meat, fish, poultry, game, shellfish, fruit and/or vegetables, in particular greek-style; cheeses; caviar; Read More
Classification Information
Class [29]
Meats and Processed Food Products
Antipasti, namely hors d'oeuvres mainly of meat, fish, poultry, game, shellfish, fruit and/or vegetables, in particular Greek-style; Cheeses; caviar; sausages, charcuterie; prepared meals being frozen food, semi-preserved and wholly-preserved food, prepared meals, semi-prepared meals and salads, the aforesaid goods consisting mainly of meat, meat products, charcuterie, poultry and/or game, including with added pasta and/or potatoes and/or rice and/or other cereal products and/or vegetables; stews, mainly of meat, meat products, charcuterie, poultry and/or game, including with added pasta and/or potatoes and/or rice and/or other cereal preparations and/or vegetables; Meat, fish, poultry and games; crustaceans and shellfish (not live); eggs, milk and/or milk products; preserved fruits, dried and cooked fruits and vegetables; meat extract; jellies; Jams; compotes; edible fats and oils; seaweed extracts for food; alginates for food; artichokes (preserved); beans (preserved); broth; bouillon concentrates; fat-containing mixtures for bread slices; butter; dates; dietetic foodstuffs or food supplements not adapted for medical use, with a base of proteins, fats, fatty acids, with added vitamins, minerals, trace elements, either singly or in combination, included in class 29; egg yolk; powdered eggs; egg albumen; albumen for food; peanut butter; peanuts, processed; gherkins; fennel (preserved); fatty substances for the manufacture of edible fats; food products made from fish; preserved fish; isinglass for food; fishmeal for human consumption; broth concentrates; meat extract; meat jellies; meat preserves; salted meat products; fruits (dried, cooked and/or preserved); fruit in alcohol; fruit jellies; fruit pulp; poultry (not live); vegetables (dried, cooked and/or preserved); vegetables, tinned; yoghurt; cocoa butter; frosted fruits; potato crisps, flakes and/or cakes; kephir (milk beverage); animal marrow for food; bone oil, edible; coconut butter; coconut fat; coconut oil; consommés, soups; crustaceans (not live); garden herbs (dried and/or preserved); rennet; corn oil; almonds, ground; margarine; marmelade; carrots (preserved); whey; nuts (preserved); fruit (dried, cooked and/or preserved); fruit and/or vegetable salads; olives (preserved) for food; Olive oil; peppers (preserved); pectin for foods; hot peppers (preserved); vegetables juices for cooking; mushrooms (preserved); pollen (prepared), for food; protein for human consumption; quark; raisons; sauerkraut; celery (preserved); sesame oil; preserved soya beans for food; asparagus (preserved); edible gelatine; edible fats and oils; preparations for making soup; tofu; tomatoes (preserved); preparations for making bouillon; the aforesaid goods, where possible, also frozen.
Class [30]
Staple Food Products
Sauces (condiments), pesto; salad sauces; pasta, in particular noodles; pizzas; bread, bread rolls; pastry and confectionery; flour and/or cereal preparations; coffee and/or artificial coffee; tea; cocoa; sugars; rice, tapioca; sago; edible ices; honey, treacles; yeast baking-powder; salt; mustard, vinegar; spices; ice; seaweed (condiment); flavourings, other than essential oils, for cakes; thickening agents for cooking; sweets; chow-chow (condiment); chutneys (condiments); flaked corn; couscous (semolina); dietetic foodstuffs or food supplements not adapted for medical use, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination, included in class 30; essences for foodstuffs (except etheric essences and essential oils); vinegars; meat tenderisers for household purposes; meat gravies; fondants (confectionery); pastry; royal jelly for human consumption (not for medical purposes); tea-based beverages; and preparations made from cereals; seasonings; glucose for food; gluten for food; groats for food, yeast in tablet form, not for medical purposes; coffee flavourings; coffee based beverages; cocoa products; capers; potato flour for food; chewing gum, not for medical purposes; gluten for food; confectionery; salt for preserving foodstuffs; cake mixtures (in powder form); liquorice (confectionery); maltose; malt for human consumption; malt extract for food; marzipan; almond paste; sea water (for cooking); molasses for food; milling products; museli; natural sweetener; infusions not medical; breading, breadcrumbs; pies, in particular fish and meat pies; pastilles (confectionery); pepper; flavourings other than essential oils; Bee glue (propolis) for human consumption; blancmanges; natural or artificial ice; leaven; chocolate; chocolate-based beverages; soya flour; soya sauce; ices, powders for ices; starch for food; starch products for food; sushi; ferments for pastes; glucose for food; sausage binding materials; seasoning; aromatic preparations for foods; chicory (coffee substitute); rusks; the aforesaid goods, where possible, also frozen.
Class [31]
Natural Agricultural Products
Fresh vegetables and fruits; fruit, fresh; agricultural, horticultural and forestry products and grains (included in class 31); live animals; seeds, live plants and flowers; Animal food; malt; algae for human or animal consumption; artichokes (fresh); oysters (live); berries, fresh fruits; beans, fresh; nettles; eggs for hatching; cashew nuts; chicory (salad); peas, fresh; peanuts; chestnuts, fresh; fennel (fresh); fish, live; poultry (live); barley; cucumbers; oats; hazelnuts, hops; lobsters (live); locust beans; cocoa beans, raw; potatoes; bran; coconuts; kola nuts; lettuce; copra; crustaceans (live); garden herbs, fresh; squashes; leeks; lentils, fresh; maize; almonds (fruits); chestnuts, fresh; carrots (fresh); natural flowers and/or bulbs; nuts; olives, fresh; oranges; palms (leaves of the palm tree); peppers (fresh); mushrooms, fresh; peppers (plants); pollen (raw materials); leeks; rice (unprocessed); rhubarb; rye; beet; shellfish, live; celery (fresh); sesame; asparagus (fresh); tomatoes (fresh); grapes, fresh; truffles, fresh; juniper berries; wheat; roots for food; citrus fruit; onions, fresh vegetables.
