LYONS

Class [30]
Staple Food Products

Chocolate beverages not including hot chocolate drinks, sauces (other than salad dressings); prepared mixes included in Class 30 for making batter, scones, pastry, sponge cakes and for making puddings; gravy powder, mixes included in Class 30 for making desserts; custard powder chocolate, non-medicated sugar confectionery not including sugars (being sucrose not fructose), Christmas puddings, pies, cakes, flour confectionery, bread, tea, coffee and mixtures of coffee and chicory not including roast or ground coffee, ice cream, suet puddings, puff pastry, sponge puddings, cereal preparations for food for human consumption; but not including biscuits.