Classification Information
Class [1]
Chemical Products
Chemicals used in industry as well as in agriculture, horticulture and forestry; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; cultures of microorganisms other than for medical and veterinary use; emulsifiers, proteins used in industry, casein and caseinates used in industry; lactose used in industry.
Class [5]
Pharmaceutical Products
Dietetic food and substances adapted for medical use, food for babies; cultures of microorganisms for medical and veterinary purposes; substitutes for mother's milk; dietary supplements in the form of vitamins and minerals, dietetic substances and beverages for medical purposes; lactose for pharmaceutical purposes.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; protein for human consumption; casein and caseinates for human consumption; rennet; cheese powder; substitutes for milk and cream; milk and cream in powder form; milk based dessert mousses; meat pates; soufflés.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery, ices; sugar, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments), spices; ice; salad dressings; meat pies; pizzas; puddings; dessert mousses (confectionery); rice pudding; powders and preparations for making cappuccino, cocoa, chocolate, coffee and tea beverages; beverages based on chocolate, cocoa and coffee.
Class [31]
Natural Agricultural Products
Grains and agricultural, horticultural and forestry products not included in other classes; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
Class [32]
Light Beverage Products
Mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages.
