Class [29]
Meats and Processed Food Products
Apple flakes;Artichokes, preserved;Blackberry jam;Blended oil [for food];Blended oil for food;Blended vegetable oils for culinary purposes;Blueberry jams;Bottled fish;Bottled fish products;Bottled fruits;Bottled sliced fruits;Butter;Butter (Chocolate nut -);Butter (Cocoa -);Butter with herbs;Cacao butter for food;Candied fruits;Candied nuts;Canned beans;Canned cooked meat;Charcuterie;Cheese;Cheese containing herbs;Cheese containing spices;Coconut butter;Coconut chips;Coconut fat;Coconut flakes;Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Cooked fruits;Cooked jackfruit;Cooked sesame seeds, not being seasonings or flavorings;Cooked vegetables;Cured meats;Cured sausages;Currants;Dates;Dried bamboo fungus;Dried edible algae;Dried edible mushrooms;Dried edible seaweed;Dried edible seaweed (hoshi-wakame);Dried edible tremella fuciformis;Dried figs;Dried fish;Dried fish meat;Dried fruits;Dried funghi;Dried kelps;Dried lentils;Dried mangoes;Dried meat;Dried nuts;Dried olives;Dried seafood;Dried shiitake mushrooms;Dried soya beans;Dried strawberries;Dried truffles [edible fungi];Dried turnip;Dried vegetables;Edible crystallised fruits;Edible crystallized fruits;Edible fats;Edible flowers, dried;Edible nuts;Edible oil;Edible oils and fats;Edible oils derived from fish [other than cod liver oil];Edible oils for glazing foodstuffs;Edible oils for use in cooking foodstuffs;Edible seaweed;Edible seeds;Edible shavings of dried kelp (tororo-kombu);Edible sunflower seeds;Extra virgin olive oil;Extra virgin olive oil for food;Extra-virgin olive oil;Falafel;Fat (Coconut -);Fermented soybeans;Fermented tofu;Fermented vegetable foods [kimchi];Fermented vegetables;Fermented vegetables (kimchi);Fish, canned;Fish in olive oil;Fish (Salted -);Flavored nuts;Flavoured edible oils;Flaxseed oil for culinary purposes;Flaxseed oil for food;Fruit-based concentrate for cooking;Garlic butter;Garlic-based spreads;Ginger jam;Ginger, preserved;Glazed fruits;Hard cheese;Hardened oils for food;Hydrogenated oils for food;Jellies, jams, compotes, fruit and vegetable spreads;Kimchi;Kimchi [fermented vegetable dish];Lentils;Lentils, preserved;Linseed oil for food;Marmalade;Marmalades;Mascarpone;Miso soup;Mixed pickles;Mozzarella sticks;Natto [fermented soybeans];Oils and fats;Oils and fats for food;Oils for food;Olive oil;Olive oil for food;Olive oil [for food];Olive oils;Olives, [prepared];Olives, preserved;Orange and ginger marmalade;Pastrami;Processed cheese;Processed cherries;Processed chia seed for food;Processed chia seeds;Processed chickpeas;Strawberry jam;Sultanas;Tzatziki.
Class [30]
Staple Food Products
Allspice;Angelica;Aniseed;Aniseeds for use as a seasoning;Baking powders;Baking soda;Baking spices;Balsamic vinegar;Basil, dried;Beer vinegar;Beverages based on tea;Beverages (Chocolate-based -);Beverages (Cocoa-based -);Beverages (Coffee-based -);Beverages (Flavorings [flavourings], other than essential oils, for -);Beverages (flavorings [flavourings], other then essential oils, for -);Beverages (Tea-based -);Beverages with a chocolate base;Beverages with a cocoa base;Beverages with a coffee base;Beverages with a tea base;Beverages with coffee base;Beverages with tea base;Biscuit mixes;Biscuits;Black tea;Bread doughs;Bread flavored with spices;Buckwheat noodles;Buckwheat, processed;Cacao powder;Cakes;Candy bars;Cereals;Cereals, processed;Chai tea;Chamomile tea;Chamomile-based beverages;Chicory for use as substitutes for coffee;Chili powder;Chili powders;Chili sauce;Chili seasoning;Chili seasonings;Chocolate bars;Chocolate beverages;Cilantro, dried;Cinnamon;Cinnamon powder [spice];Cinnamon rolls;Cinnamon [spice];Cloves;Cloves [spice];Cocoa;Cocoa beverages;Cooking salt;Cooking sauces;Coriander, dried;Culinary herbs;Cumin powder;Curry mixes;Curry powder;Curry powder [spice];Curry powders;Curry [seasoning];Curry [spice];Curry spice mixes;Curry spices;Dough;Dough flour;Dough mix;Dressings for salad;Dried and fresh pastas, noodles and dumplings;Dried basil;Dried chili peppers seasoning;Dried chives;Dried cilantro;Dried cooked-rice;Dried coriander;Dried coriander for use as seasoning;Dried coriander seeds for use as seasoning;Dried cumin seeds;Dried fig-based condiment;Dried herbs;Dried herbs for culinary purposes;Dried mint;Dried noodles;Dried pasta;Dried pasta foods;Drinking chocolate;Drinks containing chocolate;Drinks containing cocoa;Dry condiments;Dry seasonings;Earl Grey;Earl Grey tea;Earl grey tea;Edible salt;Edible spices;Edible turmeric;Essences for cooking [other than essential oils];Essences for food [other than essential oils];Essences for foodstuffs, except etheric essences and essential oils;Essences for use in cooking [other than essential oils];Essences for use in food preparation [other than essential oils];Fermented hot pepper paste (gochujang);Flavored vinegar;Flavoring syrup;Flavorings and seasonings;Flavorings for beverages, other than essential oils;Flavoured vinegar;Flavouring syrups;Flavourings and seasonings;Food seasonings;Fruit confectionery;Garden herbs, preserved [seasonings];Ginger [spice];Ginger tea;Ginseng tea;Gnocchi;Graham crackers;Green tea;Ground coriander;Ground ginger;Ground pepper;Helichrysum (spices);Herb tea [infusions];Herb teas, other than for medicinal purposes;Herb teas, other than for medicinal use;Herbal honey;Herbal infusions;Herbal infusions [other than for medicinal use];Honey;Honey [for food];Instant noodles;Jasmine tea;Jellies (Fruit -) [confectionery];Lapsang souchong tea;Lentil flour;Licorice;Lime blossom tea;Lime tea;Linden tea;Liquorice;Maple syrup;Mint, dried;Miso;Mixed spice powder;Mixed spices;Mustard;Mustard for food;Non-medicinal burdock root tea (Wooungcha);Non-medicinal herbal infusions;Non-medicinal herbal tea;Non-medicinal infusions;Noodles;Nougat;Nutmeg;Nutmegs;Oat bars;Oilseed flour for food;Oolong tea;Oolong tea [Chinese tea];Pasta;Pepper;Pepper sauces;Pepper spice;Pepper vinegar;Peppercorns;Peppermint tea;Peppermints [other than for medicinal use];Peppers [seasonings];Pita chips;Powdered garlic;Pre-mixes ready for baking;Preparations for making beverages [cocoa based];Preparations for making beverages [coffee based];Preparations for making beverages [tea based];Prepared wasabi;Preserved chervil;Preserved herbs;Processed herbs;Quinoa, processed;Ramen;Ramen [Japanese noodle-based dish];Red ginseng tea;Risotto;Roasted and ground sesame seeds for use as a seasoning;Roasted barley tea;Roasted barley tea [mugicha];Rooibos tea;Rose hip tea;Rosemary tea;Saffron;Saffron [seasoning];Sage [seasoning];Sage tea;Salt;Salts, seasonings, flavourings and condiments;Sauces;Sauces [condiments];Seasoned salt;Seasoned salt for cooking;Seasoned soy sauce (Chiyou);Seasoning marinade;Seasoning mixes;Semolina;Sesame paste;Sesame seeds [seasonings];Shao mai;Snack foods consisting principally of pasta;Soba noodles;Soba noodles [japanese noodles of buckwheat, uncooked];Sour dough;Soy sauce;Soy sauce [soya sauce];Soya sauce;Soya sauces;Spaghetti;Spice extracts;Spice mixes;Spice rubs;Spiced salt;Spices;Spicy sauces;Sriracha hot chili sauce;Star aniseed;Stew seasoning mixes;Sugars;Sumac for use as a seasoning;Tea;Tea essences;Tea-based beverages;Teas;Tieguanyin tea;Turmeric;Turmeric for food;Turmeric for use as a condiment;Udon (Japanese style noodles);Vanilla;Vanilla beans;White tea;Worcestershire sauce.
