LUDVIK No. 1

meats; poultry; game; pork; beef; veal; lamb; pasteurised, sterilised, dried or raw meat products; parboiled and semi-preserved meat products; long-li Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meats; Poultry; Game; Pork; Beef; Veal; Lamb; Pasteurised, sterilised, dried or raw meat products; Parboiled and semi-preserved meat products; Long-life meat products; Fresh sausages; Baked and cooked sausages; Raw sausages in maturation; Rapidly fermented sausages; Raw cured meat; Heat-treated cured meat; Pasteurised cured meat; Cured meats; Dried meat; Meat, preserved; Pates; Tinned pate; Tinned prepared meat dishes; Frozen prepared meat dishes; preserved sausages; Meat, cheese; Fish; Canned fish; Fish pates; Fish sausages; Soups; Stock; Milk and milk products; Cheese products; Whey; Curd; Cream [dairy products]; Yoghurt; Kefir [milk beverage]; Soya milk [milk substitute]; Tofu; Eggs.

Class [30]
Staple Food Products

Flour; Bread; Mayonnaise; Relish (condiments); Sandwiches; Pizza; Pies; Farinaceous food pastes; Pasta.

Class [33]
Wines and Spirits Products

Aperitifs; Bitters; Liqueurs; Mead [hydromel]; Rum.

Mark Details

Serial Number

UK00912725057

Mark Type

Word

Kind of mark

Individual