Lucas

Class [31]
Natural Agricultural Products

Fresh fruits, vegetables, and produce; Batavia lettuce; Cauliflower; Corn; Swiss chard; Celery; Broccoli; Escarole; Kale; Lettuce hearts; Green lollo lettuce; Red lollo lettuce; Green oak leaf lettuce; Romaine lettuce; Salanova lettuce; Fresh lettuces; Unprocessed sea lettuce (Aosa seaweed); Endives; Arugula; Lamb’s lettuce; Fresh parsley; Fresh mint; Fresh dill; Fresh coriander and all kinds of natural edible plants; Fresh aromatic herbs; Unprocessed sweet corn cobs; Fresh legumes; Unprocessed agricultural, horticultural, and forestry products, grains, and seeds; Malt; Beetroot; Wheat; Fresh Swiss chard; Fresh edible flowers; Citrus fruits; Bulbs, seedlings, and seeds for planting; Natural plants and flowers; Cuttings; Fresh olives.