LUCANICA SALUMI TIPICI DI LATRONICO

Class [29]
Meats and Processed Food Products

Salted meats; Sausage skins and imitations thereof; Sausage casings, natural or artificial; Tripe; Bacon; Pastrami; Meat; Fresh meat; Fried meat; Canned meat; Mincemeat [chopped meat]; Sausage meat; Dried meat; Meat spreads; Sliced meat; Smoked meats; Beef jerky; Preserved meat; Canned cooked meat; Pork; Pork preserves; Canned pork; Beef; Dried meat; Frozen meat; Luncheon meats; Cooked meats; Prepared meat; Game; Ham; Prosciutto; Meat; Canned meat; Meat extracts; Lard; Bacon bits; Grilled pork belly (samgyeopsal); Fat-containing mixtures for bread slices; Sausages; Smoked sausages; Bratwurst; Botifarra sausages; Preserved sausages; Uncooked sausages; Sausages in batter; Hotdog sausages; Vegetarian sausages; Cured sausages; Black pudding; Salami; Pepperoni; Processed meat products; Meat substitutes; Brawn; Meat-based snack foods; Meatballs; Prepared dishes consisting principally of meat; Meat spreads; Mortadella; Meat-based mousses; Pork loin; Corned beef; Meat gelatines; Pork rinds; Puffed pork rind; Bacon rinds; Pork cutlets; Chorizo; Chicharron; Lard.