Class [29]
Meats and Processed Food Products
Fruit spreads; toppings for pasta; dessert toppings; meat; fish; poultry; game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs; milk; milk products; edible oils and fats; soups; prepared soups; soup mixes; soup pastes; preparations for making soup; desserts including milk based desserts; dairy desserts; chilled desserts; frozen desserts; fresh desserts; fruit desserts; food mixes for making up into desserts; soya desserts; yoghurt desserts.
Class [30]
Staple Food Products
Sauces; spices; flavourings; sauces or spices or flavourings used in the following styles of cooking; Pan-fried British, Mediterranean, Indian, Chinese, French, Italian, American, Japanese, Thai; salad dressings for food; preparations containing herbs and/or spices; marinades containing herbs and/or spices; pesto; marinades; coffee; tea; cocoa; sugar; rice; pasta; tapioca; sago; artificial coffee; flour and preparations made from cereals; preparations made from wheat, syrups, bakery products, flour and flour preparations, chocolate, imitation chocolate, cakes, muffins, sponges, pastries, biscuits, cookies, crackers, scones, pancakes, waffles, pastry and puddings, flans; foodstuffs prepared in the form of snack foods; bread; bagels; pastry; confectionary; ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces (condiments); spices; ice; food dressings; fruit sauces; desserts including frozen desserts, fresh deserts, chilled desserts, chocolate based desserts, puddings, ice desserts, food mixes for making into desserts.
