Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; sauces (condiments); Spices; Ice; Unleavened bread; Cooking salt; Salt for preserving foodstuffs; Meal; Corn meal; Flour-milling products; Marinades; Almond confectionery; Almond paste; Macaroons [pastry]; Starch for food; Chow-chow [condiment]; Husked oats; Husked barley; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Aromatic preparations for food; Flavorings, other than essential oils; Essences for foodstuffs, except etheric essences and essential oils; Infusions, not medicinal; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Royal jelly; Garden herbs, preserved [seasonings]; Oatmeal; Crushed oats; Oat-based food; Malt for human consumption; Malt biscuits; Cocoa beverages with milk; Coffee beverages with milk; Chocolate beverages with milk; Cloves [spice]; Frozen yogurt [confectionery ices]; Rice cakes; Ham glaze; Cake frosting [icing]; Gluten prepared as foodstuff; Pastry; Star aniseed; Aniseed; Natural sweeteners; Cakes; Glucose for culinary purposes; Liquorice [confectionery]; Ice for refreshment; Sorbets [ices]; Chips [cereal products]; Cereal preparations; Baking soda [bicarbonate of soda for cooking purposes]; Edible ices; Malt extract for food; Noodle-based prepared meals; Sugar; Palm sugar; Fondants [confectionery]; Pastries; Candy; Confectionery for decorating Christmas trees; Confectionery; Fruit jellies [confectionery]; Pasta; Dough; Baking powder; Sea water for cooking; Allspice; Cocoa; Corn, milled; Corn, roasted; Cinnamon [spice]; Capers; Sweetmeats [candy]; Sweetmeats [candy]; Peppermint sweets; Curry [spice]; Seasonings; Seasonings; Relish [condiment]; Coffee flavorings [flavourings]; Artificial coffee; Coffee; Unroasted coffee; Waffles; Ketchup [sauce]; Quiches; Chicory [coffee substitute]; Bean meal; Fruit coulis [sauces]; Turmeric for food; Couscous [semolina]; Crackers; Meat pies; Meat gravies; Custard; Cream of tartar for culinary purposes; Preparations for stiffening whipped cream; Barley meal; Crushed barley; Linseed for human consumption; Thickening agents for cooking foodstuffs; Yeast; Ferments for pastes; Mayonnaise; Macaroni; Meat tenderizers, for household purposes; Maltose; Marzipan; Molasses for food; Golden syrup; Honey; Mint for confectionery; Sausage binding materials; Cereal-based snack food; Rice-based snack food; Nutmegs; Dessert mousses [confectionery]; Chocolate mousses; Muesli; Mustard; Cereal bars; Spices; Cookies; Petit-beurre biscuits; Corn flakes; Oat flakes; Tomato sauce; Ice, natural or artificial; Iced tea; Ices; Rusks; Vegetal preparations for use as coffee substitutes; Lozenges [confectionery]; Potato flour for food; Pesto [sauce]; Binding agents for ice cream; Pepper; Peppers [seasonings]; Ginger [spice]; Pasties; Pies; Pizzas; Groats for human food; Soya bean paste [condiment]; Popcorn; Cocoa-based beverages; Tea-based beverages; Coffee-based beverages; Puddings; Pralines; Leaven; Bee glue; Gluten additives for culinary purposes; Petits fours [cakes]; Stick liquorice [confectionery]; High-protein cereal bars; Ravioli; Spring rolls; Rice; Sago; Pasta sauce; Soya sauce; Sauces [condiments]; Sandwiches; Cheeseburgers [sandwiches]; Saffron [seasoning]; Celery salt; Semolina; Mustard meal; Wheat flour; Powders for ice cream; Cake powder; Soya flour; Chocolate; Chocolate-based beverages; Sushi; Spaghetti; Tacos; Tabbouleh; Tapioca; Tapioca flour for food; Tarts; Pancakes; Tortillas; Breadcrumbs; Farinaceous foods; Tea; Chutneys [condiments]; Chewing gum; Noodles; Noodles; Seaweed [condiment]; Peanut confectionery; Wheat germ for human consumption; Halvah; Hominy; Hominy; Gruel, with a milk base, for food; Bread rolls; Buns; Bread; Gingerbread.
Class [32]
Light Beverage Products
Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Milk of almonds [beverage]; Aperitifs, non-alcoholic; Malt wort; Peanut milk [non-alcoholic beverage]; Sorbets [beverages]; Pastilles for effervescing beverages; Non-alcoholic fruit extracts; Smoothies; Table waters; Preparations for making liqueurs; Kvass [non-alcoholic beverage]; Cocktails, non-alcoholic; Lemonades; Syrups for lemonade; Lithia water; Non-alcoholic fruit juice beverages; Non-alcoholic beverages; Fruit nectars, non-alcoholic; Non-alcoholic honey-based beverages; Cider, non-alcoholic; Must; Grape must, unfermented; Aloe vera drinks, non-alcoholic; Isotonic beverages; Vegetable juices [beverages]; Whey beverages; Essences for making beverages; Preparations for making beverages; Sarsaparilla [non-alcoholic beverage]; Syrups for beverages; Powders for effervescing beverages; Soda water; Orgeat; Tomato juice [beverage]; Preparations for making aerated water; Mineral water [beverages]; Preparations for making mineral water; Waters [beverages]; Aerated water; Seltzer water; Fruit juice.
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beers); Nira [sugarcane-based alcoholic beverage]; Alcoholic essences; Spirits [beverages]; Alcoholic extracts; Rice alcohol; Alcoholic beverages, except beer; Anisette [liqueur]; Aperitifs; Perry; Brandy; Distilled beverages; Arak [arrack]; Vodka; Anise [liqueur]; Piquette; Liqueurs; Peppermint liqueurs; Kirsch; Cocktails; Curacao; Wine; Cider; Bitters; Alcoholic beverages containing fruit; Whisky; Pre-mixed alcoholic beverages, other than beer-based; Rum; Sake; Gin; Hydromel [mead]; Fruit extracts, alcoholic; Digesters [liqueurs and spirits].
