LOUIS VALENTINE

meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit, sauces; eggs, milk and milk prod Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit, sauces; eggs, milk and milk products; edible oils and fats; soups, sauces.

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class [41]
Education and Entertainment Services

Instruction and teaching relating to cookery; cookery courses.

Class [43]
Restaurant and Hotel Services

Catering services for restaurants; catering services to be provided for restaurants; grill restaurants; provision of information relating to restaurants; restaurants; self-service restaurants.

Mark Details

Serial Number

UK00002537497

Mark Type

Word

Kind of mark

Individual