LOUIS LEMOINE
meat, fish, poultry (except slaughtered domestic poultry of the gallus genus) and game; meat extracts; preserved, dried, and cooked fruits and vegetab Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry (except slaughtered domestic poultry of the Gallus genus) and game; Meat extracts; Preserved, dried, and cooked fruits and vegetables; Jellies, jams; Compotes; Eggs, milk and milk products; Edible oils and fats; Mixed salads made from meat, vegetables, seafood and salted meats, mixed salads, mixed salads made from dried, preserved or cooked foodstuffs, mixed salads made from meat, fish, poultry, eggs, dried fruit and cheese.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, pasta and semolina, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry, savoury pastries: quiche, pizzas, savoury tarts and open sandwiches, confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments), dressings for salad, mixed salads made from rice, pasta, croutons, flavourings and spices; Spices; Ice.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products (neither prepared, nor processed); Grains (seeds); Live animals; Fresh fruits and vegetables,Mixed salads made from fresh vegetables, Fresh fruit,Nuts and almonds for mixed salads; Natural plants and flowers; Foodstuffs for animals, malt.
