Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Gherkins; Ajvar [preserved peppers]; Albumen for culinary purposes; Alginates for culinary purposes; Aloe vera prepared for human consumption; Anchovy; Oysters, not live; Dates; Milk ferments for culinary purposes; Potato fritters; Shrimps, not live; Sauerkraut; Smetana [sour cream]; Prostokvasha [soured milk]; Herrings; Peas, preserved; Lobsters, not live; Hummus [chickpea paste]; Ginger jam; Mussels, not live; Crayfish, not live; Yogurt; Cranberry sauce [compote]; Cheese; Curd; Caviar; Cocoa butter; Fish, tinned [canned (Am)]; Fish, preserved; Fish, not live; Fish fillets; Fish meal for human consumption; Processed fish spawn; Isinglass for food; Fish mousses; Potato flakes; Potato chips; Low-fat potato chips; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Poultry, not live; Compotes; Condensed milk; Bone oil, edible; Animal marrow for food; Vegetables, cooked; Vegetables, tinned [canned (Am)]; Vegetables, preserved; Vegetables, dried; Vegetable juices for cooking; Vegetable salads; Vegetable soup preparations; Vegetable mousses; Coconut oil; Coconut, desiccated; Coconut fat; Coconut butter; Cream [dairy products]; Shellfish, not live; Crustaceans, not live; Prawns, not live; Croquettes; Frozen fruits; Kumys [kumyss] [milk beverage]; Preserved garlic; Rennet; Lentils, preserved; Spiny lobsters, not live; Lecithin for culinary purposes; Meat; Meat, preserved; Meat extracts; Meat, tinned [canned (Am)]; Meat jellies; Linseed oil for culinary purposes; Salmon; Peanuts, processed; Peanut butter; Corn oil; Liver; Liver pâté; Almonds, ground; Margarine; Pickles; Marmalade; Clams [not live]; Seaweed extracts for food; Sea-cucumbers, not live; Jams; Eggs; Yolk of eggs; Non-alcoholic egg nog; Powdered eggs; White of eggs; Beans, preserved; Pollen prepared as foodstuff; Olives, preserved; Olive oil for food; Apple purée; Sunflower oil for food; Processed sunflower seeds; Nuts, prepared; Palm oil for food; Palm kernel oil for food; Bacon; Pectin for culinary purposes; Milk; Milk beverages, milk predominating; Milk shakes; Milk products; Whey; Suet for food; Broth; Broth concentrates; Preparations for making bouillon; Fruit, preserved; Fruit, stewed; Fruit preserved in alcohol; Fruits, tinned [canned (Am)]; Fruit-based snack food; Fruit peel; Fruit chips; Fruit pulp; Fruit salads; Fruit jellies; Rape oil for food; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices; Ryazhenka [fermented baked milk]; Raisins; Toasted laver; Tripe; Sardines; Pork; Lard for food; Processed seeds; Mushrooms, preserved; Sesame oil; Onions, preserved; Silkworm chrysalis, for human consumption; Ham; Soya beans, preserved, for food; Soya milk [milk substitute]; Edible birds' nests; Edible oils; Salted fish; Salted meats; Frosted fruits; Soups; Preparations for making soup; Tahini [sesame seed paste]; Jellies for food; Snail eggs for consumption; Tofu; Foods prepared from fish; Edible fats; Tomato juice for cooking; Tomato purée; Truffles, preserved; Piccalilli; Tuna fish; Game, not live; Whipped cream; Albumin milk; Black pudding; Butter; Buttercream; Sausages; Sausages in batter; Charcuterie; Gelatine.
Class [30]
Staple Food Products
Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Vinegar; Garden herbs, preserved [seasonings]; Aniseed; Chow-chow [condiment]; Aromatic preparations for food; Chutneys [condiments]; Cake frosting [icing]; Ham glaze; Glucose for culinary purposes; Gluten prepared as foodstuff; Gluten additives for culinary purposes; Halvah; Unleavened bread; Ginger [spice]; Ice, natural or artificial; Powders for ice cream; Ice cream; Binding agents for ice cream; Meal; Farinaceous foods; Flour-milling products; Ice for refreshment; Confectionery for decorating Christmas trees; Leaven; Cheeseburgers [sandwiches]; Crushed oats; Oat flakes; Oatmeal; Oat-based food; Cinnamon [spice]; Capers; Caramels [candy]; Curry [spice]; Potato flour for food; Sauces [condiments]; Cooking salt; Ketchup [sauce]; Spring rolls; Lozenges [confectionery]; Sweetmeats [candy]; Petits fours [cakes]; Pastries; Salt for preserving foodstuffs; Cakes; Flavorings, other than essential oils, for cakes; Gruel, with a milk base, for food; Candy; Husked oats; Husked barley; Chips [cereal products]; Rusks; Petit-beurre biscuits; Buns; Cream of tartar for culinary purposes; Frozen yogurt [confectionery ices]; Fruit jellies [confectionery]; Baking powder; Cookies; Crackers; Turmeric for food; Couscous [semolina]; Liquorice [confectionery]; Stick liquorice [confectionery]; Bread; Meat gravies; Meat tenderizers, for household purposes; Meat pies; Linseed for human consumption; Malt for human consumption; Malt extract for food; Malt biscuits; Natural sweeteners; Peanut confectionery; Custard; Corn, milled; Corn, roasted; Corn flakes; Corn meal; Hominy grits; Hominy; Flavorings, other than essential oils; Relish [condiment]; Confectionery; Mayonnaise; Macaroni; Macaroons [pastry]; Maltose; Almond confectionery; Almond paste; Semolina; Marinades; Marzipan; Golden syrup; Molasses for food; Sea water for cooking; Honey; Royal jelly; Mint for confectionery; Nutmegs; Muesli; Baking soda [bicarbonate of soda for cooking purposes]; Chewing gum; Cloves [spice]; Allspice; Wheat flour; Noodles; Vermicelli [noodles]; Noodle-based prepared meals; Bean meal; Crushed barley; Barley meal; Beer vinegar; Thickening agents for cooking foodstuffs; Palm sugar; Pancakes; Yeast; Pasta sauce; Pasties; Pesto [sauce]; Pepper; Gingerbread; Peppermint sweets; Peppers [seasonings]; Pies; Pizzas; Popcorn; Pralines; Puddings; Fondants [confectionery]; Fruit coulis [sauces]; Quiches; Ravioli; Rice; Rice cakes; Rice-based snack food; Breadcrumbs; Sago; Saffron [seasoning]; Dressings for salad; Celery salt; Mustard; Mustard meal; Soya flour; Soya sauce; Soya bean paste [condiment]; Spaghetti; Sugar; Sushi; Tabbouleh; Star aniseed; Dough; Ferments for pastes; Pastry; Tacos; Groats for human food; Tapioca flour for food; Tapioca; Starch for food; Bee glue; Cereal bars; Cereal preparations; Cereal-based snack food; Essences for foodstuffs, except etheric essences and essential oils; Edible ices; Pasta; Tomato sauce; Tarts; Cake powder; Tortillas; Dessert mousses [confectionery]; Chocolate mousses; Preparations for stiffening whipped cream; Waffles; Bread rolls; High-protein cereal bars; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Sorbets [ices]; Seaweed [condiment]; Wheat germ for human consumption; Sandwiches; Sausage binding materials; Seasonings; Spices; Condiments.
Class [32]
Light Beverage Products
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Non-alcoholic beverages; Non-alcoholic honey-based beverages; Non-alcoholic fruit extracts; Non-alcoholic fruit juice beverages; Aperitifs, non-alcoholic; Essences for making beverages; Aerated water; Powders for effervescing beverages; Pastilles for effervescing beverages; Preparations for making aerated water; Extracts of hops for making beer; Ginger ale; Isotonic beverages; Aloe vera drinks, non-alcoholic; Preparations for making beverages; Kvass [non-alcoholic beverage]; Cocktails, non-alcoholic; Vegetable juices [beverages]; Table waters; Lithia water; Preparations for making liqueurs; Lemonades; Malt beer; Malt wort; Peanut milk [non-alcoholic beverage]; Milk of almonds [beverage]; Preparations for making mineral water; Mineral water [beverages]; Beer wort; Beer; Orgeat; Fruit juice; Fruit nectars, non-alcoholic; Sarsaparilla [non-alcoholic beverage]; Seltzer water; Sorbets [beverages]; Cider, non-alcoholic; Syrups for beverages; Syrups for lemonade; Smoothies; Soda water; Tomato juice [beverage]; Whey beverages; Waters [beverages]; Must; Grape must, unfermented.
