LONGEVITY LONGEVITE
meat, fish, poultry and game, preserved and frozen; meat extract; preserved, dried, frozen and cooked fruits and vegetables; seeds, haricot beans and Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game, preserved and frozen; meat extract; preserved, dried, frozen and cooked fruits and vegetables; seeds, haricot beans and peas, preserved, dried, frozen, cooked, namely green peas, red peas, soya; tofu and other soya-based products; cooked meals and other preparations with a base of meat, fish, crustaceans and mussels, vegetables and fruit; plants, bark, stems, roots, seeds, leaves and flowers, preserved, dried, frozen and cooked for soups (food); prawn crackers; black mushrooms (dried), dried mushrooms; nuts (nuts, almonds, pistachios, cashew nuts), sesame, peanuts, all the aforesaid goods in dried or preserved form; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; edible fats; butter; charcuterie; salted foods; crustaceans and mussels (not live), meat or fish preserves; cheese; milk beverages [milk predominating]; preparations for broths.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals and rice; rice and cereal vermicelli, soya, pea, bean and sweet potato vermicelli; noodles, pasta; rice pastry, rice cakes, rice chips, philo pastry; cooked dishes with a base of rice, wheat and cereals; bread, pastry and confectionary, confectionery with a base of sesame, peanuts and fruit seeds; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments), seasoning sauces; spices; seaweed for food (condiments); natural flavourings and colorants with a plant base for food; thickening agents for cooking; ice; sandwiches, pizzas; pancakes; cookies; cakes, gâteaux; rusks; sugar confectionery; chocolate; cocoa, coffee, chocolate or tea-based beverages; plants, bark, stems, roots, seeds, leaves and flowers, for infusions (tea), filled savoury cakes, filled savoury pastry.
Class [32]
Light Beverage Products
Beers; mineral and aerated waters; non-alcoholic beverages, fruit drinks, fruit juices, frozen fruit juices; tomato juice and vegetable juices, syrups and other preparations for making beverages; lemonades, fruit nectars; sodas; apéritifs, non-alcoholic.
Class [33]
Wines and Spirits Products
Alcoholic beverages (including Chinese and Oriental alcoholic beverages, except beers); ciders; digesters (liqueurs and spirits); Wines, spirits; alcoholic extracts or essences; rice alcohol.
