LOCANDA PANDENUS

coffee; tea; coffee, teas and cocoa and substitutes therefor; rice; tapioca; sago; flour; preparations made from cereals; bread; sponge cakes; confect Read More

Classification Information

Class [30]
Staple Food Products

Coffee; Tea; Coffee, teas and cocoa and substitutes therefor; Rice; Tapioca; Sago; Flour; Preparations made from cereals; Bread; Sponge cakes; Confectionery; Ice cream; Sugar; Honey; Golden syrup; Yeast; Salt; Mustard; Vinegar; Sauces [condiments]; Spices; Ice for refreshment; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Seaweed [condiment]; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Seasonings; Coffee flavourings; Food flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Crushed oats; Husked oats; High-protein cereal bars; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda [bicarbonate of soda for cooking purposes]; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Cocoa; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon [spice]; Capers; Caramels [candy]; Peppermint sweets; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chutneys [condiments]; Waffles; Chicory [coffee substitute]; Chocolate; Chocolate beverages with milk; Aromatic preparations for food; Condiments; Peanut confectionery; Almond confectionery; Pralines; Corn flakes; Fruit coulis [sauces]; Crackers; Cream of tartar for culinary purposes; Custard; Pancakes; Macaroons [pastry]; Turmeric; Curry [spice]; Couscous [semolina]; Natural sweeteners; Confectionery for decorating Christmas trees; Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Bean meal; Wheat flour; Corn flour; Barley meal; Potato flour; Mustard meal; Soya flour; Tapioca flour; Gruel, with a milk base, for food; Hominy; Ferments for pastes; Oat flakes; Chips [cereal products]; Groats for human food; Pies; Fondants [confectionery]; Fruit jellies [confectionery]; Ham glaze; Wheat germ for human consumption; Ice, natural or artificial; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Chewing gum; Corn, milled; Corn, roasted; Popcorn; Halvah; Dough; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Ketchup [sauce]; Binding agents for ice cream; Sausage binding materials; Yeast powder; Leaven; Liquorice [confectionery]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Molasses for food; Mint for confectionery; Chocolate mousses; Muesli; Allspice; Nutmegs; Crushed barley; Husked barley; Gingerbread; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Royal jelly; Almond paste; Soya bean paste [condiment]; Pasta; Noodle-based prepared meals; Lozenges [confectionery]; Petits fours [cakes]; Meat pies; Pepper; Pesto [sauce]; Pizzas; Cake powder; Powders for making ice cream; Cereal preparations; Vegetal preparations for use as coffee substitutes; Meat tenderizers for household purposes; Preparations for stiffening whipped cream; Propolis; Quiches; Relish [condiment]; Ravioli; Table salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Dressings for salad; Pasta sauce; Sandwiches; Peppers [seasonings]; Linseed for culinary purposes [seasoning]; Semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spaghetti; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Noodles; Iced tea; Tarts; Rice cakes; Tortillas; Vanilla flavourings for culinary purposes; Vanillin [vanilla substitute]; Vermicelli [noodles]; Frozen yoghurt [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Candy; Palm sugar; Dessert mousses [confectionery].

Class [33]
Wines and Spirits Products

Alcoholic beverages (except beer); Brandy; Peppermint liqueurs; Rice alcohol; Spirits [beverages]; Bitters; Anise [liqueur]; Anisette [liqueur]; Aperitifs; Arrack [arak]; Alcoholic beverages containing fruit; Pre-mixed alcoholic beverages, other than beer-based; Distilled beverages; Cocktails; Curacao; Digesters [liqueurs and spirits]; Alcoholic essences; Alcoholic extracts; Fruit extracts, alcoholic; Gin; Hydromel [mead]; Kirsch; Liqueurs; Nira [sugarcane-based alcoholic beverage]; Rum; Sake; Cider; Perry; Piquette; Wine; Vodka; Whisky.

Class [43]
Restaurant and Hotel Services

Serving food and drinks; Providing temporary accommodation; Accommodation bureau services [hotels, boarding houses]; Day-nursery [crèche] services; Café services; Cafeteria services; Retirement home services; Tourist home services; Providing campground facilities; Rental of temporary accommodation; Canteen services; Rental of lighting apparatus; Rental of cooking apparatus; Rental of transportable buildings; Rental of drinking water dispensers; Rental of meeting rooms; Rental of chairs, tables, table linen, glassware; Rental of tents; Boarding for animals; Boarding house services; Hotel reservations; Temporary accommodation reservations; Boarding house bookings; Restaurant services; Self-service restaurant services; Hotel services; Bar services; Holiday camp services [lodging]; Food and drink catering; Motel services; Snack-bar services.

Mark Details

Serial Number

UK00917267329

Mark Type

Figurative

Kind of mark

Individual