Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; ham and ham products; cooked ham; crumbed ham; roast beef, turkey and chicken slices; cooked ham slices; cooked meats; meat slices; salami; sausages; bacon; ham; rashers; meat-based puddings; chilled and frozen meal products made from meat, tofu, fish, poultry or game; prepared meals and snack foods consisting wholly or substantially wholly of meat, tofu, fish, poultry, game, eggs or seafood or of preserved, dried or cooked fruits or vegetables; meat extracts; preserved, dried and cooked fruits and vegetables; dairy products; edible oils and fats; cooked meats; soups; sausages; chilled and frozen prepared foods consisting wholly or substantially wholly of meat, tofu, fish, poultry, game, eggs or seafood or of preserved, dried or cooked fruits or vegetables; dairy desserts, desserts made from milk products, fruit desserts and yoghurt desserts; jellies; fruit jellies and jelly mixes; jams; pulses.
Class [30]
Staple Food Products
Chilled and frozen meal products consisting wholly or substantially wholly of rice, pasta, cereals, pizza, noodles, bread or pastry; prepared meals and snack foods consisting wholly or substantially wholly of rice, pasta, cereals, pizza, noodles, bread or pastry; pastry slices; pastries; pasta products and rice products; pasta dishes; sauces for pasta; sauces for use with pasta; meat, fish and poultry pies; sandwiches; wraps; tortillas; wraps containing cooked meat, salad and/or cheese; pizzas; quiches; hotdogs; sausage rolls, rolls with sausage and meat fillings; pies; pies containing meat, fish, poultry, game or vegetables or a mixture of the foregoing; fruit pies; fresh pies; rice; noodles; pasta; flour and preparations made from cereals; sauces (condiments); curry (prepared meals with or without rice); chilled desserts; cakes, cookies, buns, sponges, scones, puddings, biscuits, cheesecake and doughnuts; mixes for cakes, cookies, buns, sponges, scones, puddings, biscuits, desserts, cheesecake and doughnuts; savoury mixes and baking mixes; cakes; custard; food ingredients and flavourings; baking ingredients; mixes for making crumbles, blancmange, Yorkshire puddings and custard; shortcrust pastry and pastry mixes; lemon pie filling mix; chocolate fudge cake mix; lemon meringue mix; cupcake mixes; ices; honey; treacle; yeast; bread and bread mixes; wafers; baking aids; essences for food products; icing and rolling icing; icing mix; salt; cream of tartar; edible decorations for cakes; edible sprinkles; kits containing foodstuffs used in baking; prepared mixes included in class 30 for making flans, batter, muffins, dumplings, pancakes, puddings, pies, trifles and mousse; baking powder; muhallabia (rice pudding); blancmange powder; custard powder; flour; cornflour; marzipan, non-medicated confectionery; crème caramel mix; crème caramel mix with chocolate; food preparations for making crème caramel; dessert topping mix; oats, white oats and porridge; dessert whip; fruit sauces.
