Lloyd Rakusen

Class [29]
Meats and Processed Food Products

Soups containing mixtures of chicken, rice or vermicelli; butter beans, haricot beans and peas, all being preserved; dried peas, dehydrated potatoes in powder form, stuffings (other than cereal preparations) for food, dried onions, dried herbs, mayonnaise, pickles, cooking oil, salad oil, mixed fruit peel, desiccated coconut, currants, dried mixed fruits, prunes, glace cherries, Sultanas and seedless raisins.