LIVIN

Class [30]
Staple Food Products

vinegar; agave syrup (natural sweetener); aniseed; orange blossom water for culinary purposes; tea; tea-based beverages; aromatic preparations for food; vegetal preparations for use as coffee substitutes; oat-based food; oatmeal; oat flakes; crushed oats; chow-chow (condiment); high-protein cereal bars; bread rolls; royal jelly; pancakes; quinoa, processed; bulgur; potato flour; halvah; turmeric; chicory (coffee substitute); cinnamon (spice); sugar; dessert mousses (confectionery); hot dog sandwiches; chips (cereal products); gluten-free bread; bread; breadcrumbs; rusks; mustard; mustard meal; glucose for culinary purposes; instant rice; buckwheat, processed; buckwheat flour; cereal preparations; cloves (spice); flowers or leaves for use as tea substitutes; flavourings, other than essential oils, for beverages; harissa (condiment); gingerbread; ginger paste (seasoning); soba noodles; muesli; cereal bars; cereal-based snack food; seaweed (condiment); cocoa; cocoa-based beverages; cocoa beverages with milk; capers; dulce de leche; caramels (sweets); curry (spice); coffee; coffee flavourings; coffee-based beverages; coffee beverages with milk; coffee capsules, filled; artificial coffee; baking powder; baking soda (bicarbonate of soda for cooking purposes); cakes; flavourings, other than essential oils, for cakes; cake powder; cake dough; ketchup (sauce); coconut macaroons; pelmeni; confectionery; confectionery for decorating Christmas trees; almond confectionery; pastry dough; garden herbs, preserved (seasonings); chewing gum; crackers; creme brulee; crystallized rock sugar: corn, milled; corn, roasted; maize, milled; maize, roasted; corn flour; corn flakes; hominy; hominy grits; corn meal; popcorn; ham glaze; couscous; allspice; wheat flour; wheat germ for human consumption; stick liquorice (confectionery); noodles; ice cream; ice cubes; lyophilised dishes with the main ingredient being pasta; lyophilised dishes with the main ingredient being rice; husked barley; husked oats; starch for food; food flavourings, other than essential oils; groats for human food; salt for preserving foodstuffs; mayonnaise; macaroni; pasta; pasta sauce; minced garlic (condiment); maltose; semolina; marzipan; marinades; honey; molasses for food; golden syrup; yeast; barley meal; macarons; almond paste; flour; pastries; flour-based dumplings; miso; nutmegs; meat gravies; mints for breath freshening; mint for confectionery; natural sweeteners; infusions, not medicinal; unleavened bread; unroasted coffee; nougat; sauces (condiments); palm sugar; peppers (seasonings); noodle-based prepared meals; prepared rice rolled in seaweed; processed seeds for use as a seasoning; lozenges (confectionery); pesto; pizzas; pepper; preparations for stiffening whipped cream; profiteroles; tomato sauce; pralines; condiments; spices; seasonings; relish (condiment); propolis; puddings; bean meal; pies; petits fours; spring rolls; cake batter; ramen; chamomile-based beverages; leaven; ravioli; nut flours; kelp tea; maize flour; rice; rice cakes; rice crackers; rice pudding; rice-based snack food; sago; sweets; fondants (confectionery); sugar confectionery; custard; liquorice (confectionery); buns; candy decorations for cakes; celery salt; dressings for salad; malt for human consumption; malt biscuits; malt extract for food; cookies; powders for making ice cream; sesame seeds (seasonings); croutons; ground ginger; crushed barley; bicarbonate of soda for cooking purposes (baking soda); soya flour; soya sauce; spaghetti; cranberry sauce (condiment); sandwiches; sushi; linseed for culinary purposes (seasoning); cheeseburgers (sandwiches); tamarind (condiment); tapioca; tapioca flour; dough; petit-beurre biscuits; ferments for pastes; batter mixes; chutneys (condiments); thickening agents for cooking foodstuffs; tarts; tortillas; udon noodles; waffles; fruit confectionery; sorbets (ices); ice pops; fruit jellies (confectionery); fruit coulis (sauces); edible ices; cooking salt; vanilla flavourings for culinary purposes; vermicelli; cream of tartar for culinary purposes; jiaozi; saffron (seasoning); frozen yogurt (confectionery ices); peppermint sweets; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; sherbets (ices); chocolate; chocolate mousses; chocolate-based spreads; chocolate spreads containing nuts; chocolate decorations for cakes; chocolate-based beverages; chocolate beverages with milk; chocolate-coated nuts; peanut confectionery; star aniseed.