LITTLEGLADE

Class [29]
Meats and Processed Food Products

Meat; fish, poultry and game, none being live; seafoods, eggs, dairy products for foods, fruits and vegetables, all being preserved, dried, cooked or frozen; salad dressings, mayonnaise, fruit preserves, vegetable preserves, jams, jellies for food, pickles, chutney; prepared salads; desserts and prepared foodstuffs, included in Class 29; fruit juices and vegetable juices, all for use in cooking; protein preparations for use in the manufacture of synthetic foodstuffs and textured protein derived from vegetable matter, all for human consumption