LIPID SMART
dietetic food and substances adapted for medical and clinical use; milk for children, formulated milk for babies, food and food substances for babies; Read More
Classification Information
Class [5]
Pharmaceutical Products
Dietetic food and substances adapted for medical and clinical use; milk for children, formulated milk for babies, food and food substances for babies; foodstuffs and nutritional substances for medical use for children and the sick; foodstuffs and nutritional substances for nursing mothers for medical use; nutritional and dietetic supplements for medical use; vitamin preparations, preparations made with minerals; dietetic confectionery products for medical use.
Class [29]
Meats and Processed Food Products
Vegetables and potatoes (preserved, dried or cooked), fruits (preserved, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood products, all these goods in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, cream, butter, cheese and dairy products; milk substitutes; milk beverages, mainly of milk; desserts made with milk and desserts made with cream; yogurts; soya milk (milk substitutes), preserved soya beans for food; edible oils and fats; protein preparations for human consumption; whiteners for coffee and/or tea (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, bouillon cubes, bouillon, consommés.
Class [30]
Staple Food Products
Malt-based preparations for human consumption; cocoa and cocoa-based preparations and beverages; chocolate, chocolate products, chocolate-based preparations and beverages; confectionery, sugar confectionery, candy; sugar; chewing gum not for medical purposes; natural sweeteners; bakery products, bread, yeast, pastries; biscuits, cakes, cookies, wafers, caramels, desserts (included in this class), puddings; edible ices, water ices, sorbets, iced confectionery, ice-cream cakes, ice creams, iced desserts, iced yogurts, powders and binders (included in this class) for making edible ices and/or water ices and/or sherbets and/or iced confectionery and/or ice-cream cakes and/or ice creams and/or iced desserts and/or iced yogurts; honey and honey substitutes; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations.
