Class [30]
Staple Food Products
Coffee, coffee extracts, coffee-based preparations and beverages; iced coffee; artificial coffee, artificial coffee extracts, preparations and beverages made with artificial coffee; chicory; tea, tea extracts, preparations and beverages made with tea; iced tea; malt-based preparations for human consumption; cocoa and cocoa-based preparations and beverages; chocolate, chocolate goods, chocolate-based preparations and beverages; confectionery, sugar confectionery, sweets; sugar; chewing gum for non-medical purposes; natural sweeteners; bakery items, bread, yeast, pastries; biscuits, cakes, cookies, wafers, caramels, desserts (included in this class), puddings; edible ices, water ices, sherbets, iced confectionery, ice-cream cakes, ice cream, ice desserts, frozen yoghurts, powders and binding agents (included in this class) for making edible ices and/or water ices and/or sherbets and/or iced confectionery and/or ice-cream cakes and/or ice cream and/or ice desserts and/or frozen yoghurts; honey and honey substitutes; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations; rice, farinaceous pastes, noodles; foodstuffs made with rice, flour or cereals, also in the form of cooked dishes; pizzas; sandwiches; pasta and ready-to-bake cake dough preparations; soya sauce; products for flavouring or seasoning foodstuffs; edible spices, condiments.
Class [32]
Light Beverage Products
Beer; still water, sparkling or aerated water, processed water, spring water, mineral water, flavoured water; fruit-flavoured beverages and beverages made with fruit, fruit juices and vegetable juices, nectars, lemonades, soda and other non-alcoholic beverages; syrups, extracts, essences and other preparations for making non-alchoholic beverages (except for essential oils); lactic acid bacteria drinks; soy-based beverages; malt-based drinks; isotonic beverages.
