LINDT EXCELLENCE

Class [30]
Staple Food Products

Cocoa; cocoa extracts and cocoa powder for the food and drinks industry; chocolate compounds, namely chocolate for making pralines, dips, toppings and chocolate decorations; coatings; chocolate for baking, in particular chocolate chips for baking; bakery mixes, in particular cake, muffin and cookie mixes; chocolate goods; chocolate; chocolate bars (filled and non-filled); chocolate bars; chocolate confectionery; pralines, including with liquid fillings, in particular of wine and spirits; chocolate truffles; hollow chocolate figures and solid chocolate figures; chocolate for decorating Christmas trees; chocolate-based beverages, chocolate sauces and chocolate syrups; spreads containing chocolate; pastry and confectionery; cookies; sponge; marzipan; marzipan substitutes; edible ices; powders for ice cream; confectionery products; sweets, including sweets with liquid fillings; coffee; coffee based beverages; coffee beans; ground coffee.