LINCS. CUISINE

meat, poultry, fish and game, none being live; meat extracts; fruit and vegetables, all being preserved, dried, cooked, or processed; fish products; p Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat, poultry, fish and game, none being live; meat extracts; fruit and vegetables, all being preserved, dried, cooked, or processed; fish products; preparations made from all the aforesaid goods; dairy products; soups; sweet spreads; savoury spreads; salads; fillings for sandwiches; desserts; prepared meals; dips; drinks; fillings; snack foods; meals and constituents for meals; proteinaceous substances; stir-fry meals; Japanese ready-meals; jellies; jams; fruit sauces; eggs; milk and milk products; edible oils and fats.

Class [30]
Staple Food Products

Coffee; tea; cocoa; pasta; cereals and cereal preparations; bread, biscuits (other than for animals); pastries; snack foods, meals and constituents for meals; sushi; Japanese ready-meals; sandwiches; fillings for sandwiches; stir-fries; sauces; dips; salad dressings; flavourings other than essential oils; seasonings; sugar; rice; tapioca; sago; honey; confectionery; mustard; vinegar; sauces.

Class [31]
Natural Agricultural Products

Fresh vegetables; fresh fruits; live plants; foodstuffs for animals; horticultural products, bulbs and seeds; live plants; shrubs; fresh foods for human consumption.

Mark Details

Serial Number

UK00002294363

Mark Type

Word

Kind of mark

Individual