LIKING

Class [30]
Staple Food Products

Caramels; Pralines; Sweetmeats [candy]; Gum sweets; Toffee; Filled sweetmeats; Jelly beans; Jellies (Fruit-) [confectionery]; Almond confectionery; Fondants; Fruit gums [other than for medical use]; Toffee; Hard caramels [candies]; Ice confectionery; Chocolate candies; Peppermint candy; Chocolate fudge; Sugar-coated coffee beans; Sweetmeats [candy]; Bubble gum; Lollipops; Liquorice [confectionery]; Marshmallows; Lozenges [confectionery]; Nougat; Chocolate; Pralines made of chocolate; Sponge cake; Chocolates; Ice cream confectionery; Chocolate based products; Milk chocolate bars; Ice cream stick bars; Prepared desserts [pastries]; Fresh pasties; Long-life pastry; Snack food products consisting of cereal products; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]; Cake mixes; Bakery goods; Sweeteners (Natural -); Frostings; Breakfast cereals; Muesli; Maize flakes; Chips [cereal products]; Sponge cake; Sponge cake; Puddings; Ice lollies; Frozen cakes; Waffles; Caramel; Chocolate spreads containing nuts; Cereal bars and energy bars; Cake flour; Cereal flour; Nut flours; Flour; Chocolate candies; Cake doughs; Pastry mixes; Chocolate spreads; Custard tarts; Custard; Chocolate creams; Cream cakes; Custard; Starch syrup for culinary purposes; Sorbets [water ices]; Preparations based on cocoa; Cocoa-based beverages; Snack food products made from cereal starch; Fruit cake snacks; Snack foods consisting principally of confectionery; Cereal-based snack food; Snack food products made from rusk flour; Chocolate wafers; Chocolate pastes; Chocolate eggs; Chocolate bars; Milk chocolates; Chocolate flavoured coatings; Chocolate drink preparations; Prepared desserts [chocolate based]; Biscuits having a chocolate flavoured coating; Flavourings, other than essential oils, for cakes; Mint for confectionery; Liquorice [confectionery]; Macaroons [pastry]; Confectionery for decorating Christmas trees; Cake powder; Pastries, cakes, tarts and biscuits (cookies); Crème caramel; Preparations for making bakery products; Buns; Almond paste; Fruit jellies [confectionery]; Marzipan; Sweetmeats [candy]; Ice cream (Binding agents for -); Frosting mixes; Cones for ice cream; Powders for ice cream; Sherbets [ices]; Sugar decorations for cakes; Sponge cake; Frosting mixes and sweet fillings; Mousses (Dessert -) [confectionery]; Coffee essences; Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice (frozen water).