LIBERATING FOOD FROM ARTIFICIAL COLOURS, FLAVOURS AND PRESERVATIVES
meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, b Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food; soups and potato crisps.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; desserts, ice cream, sorbets and other edible ices; sugar, honey, treacle, syrups; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces, pastes and other condiments; ice (frozen water); sandwiches; ready meals, snack foods; pizzas, pies, puddings and pasta dishes.
Class [40]
Treatment & Processing of Materials Services
Treatment of materials; food and drink preservation, including, but is not limited to, types of food preservation, such as canning, chilling, curing, drying, fermenting, freezing, pasteurization, pickling, salting, sugaring, smoking and vacuum packing; services relating to transformation of an object or substance and any process involving a change in its essential properties; services rendered by mechanical or chemical processing, transformation or production of objects or inorganic or organic substances, including custom manufacturing of goods to the order and specification of others.
