Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meats and sausages; Meat extracts; Broth concentrates; Bouillon concentrates; Dietetic foodstuffs, not for medical purposes, with a protein or fat base; Preserved, dried and cooked fruits and vegetables; Olives, preserved; Pulses, namely beans, peas, chickpeas and lentils, all preserved; Vegetable preserves, edible oil, pickled olives, pickled vegetables, all from Turkish-speaking countries; Meat, fish, fruit and vegetable jellies; Jams; Eggs, milk; Milk products, in particular butter, cheese, cream, yoghurt, milk powder for foodstuffs, desserts of yoghurt, quark and cream, sour milk beverages and milk beverages; Edible oil and fats; Preserves based on meat, fish, fruit and vegetables; Pickles.
Class [30]
Staple Food Products
Coffee; Tea; Cocoa; Sugar; Confectionery products; Chocolate and chocolate products; Halva; Non-medical chewing gum; Rice, tapioca, sago, artificial coffee; Flour; Preparations made from cereals (except feedstuffs for animals); Couscous; Bread, pide (flat bread), pastry and confectionery, meat pies; Meat gravies; Edible ices; Honey, treacle; Yeast; Baking powder; Table salt; Mustard; Vinegar, sauces (including salad dressings); Spices, seasonings, turmeric for food; Sausage binding materials; Ice; Vegetable margarine; Yeast; Dietetic foodstuffs, not for medical purposes, with a base of roughage or carbohydrates.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products; Fresh fruits and vegetables; Fresh pulses, namely beans, peas, chickpeas and lentils.
