Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Fruit and vegetables; Jellies; Jams, compotes; Eggs, milk and milk products; Edible oils and fats; Seasoned meat; Soya sausage; Soya balls (meat substitutes) and soya goulash; Meat, fish, fruit and vegetable jellies; Fruit and vegetables preserved in oil, mustard, vinegar or syrup; Artichokes, Artichoke hearts; Capsicums, Peppers; Chickpeas, Pulses, Lentils; Vegetable and fruit germs; Olives; Stuffed olives; Chilli peppers, piri piri (chilli peppers); Gherkins; Nuts; Soy bean germs; marrons; Chestnut puree; Pickles; Mushrooms; Truffles; Truffle food spreads; Gelatine for food; Edible coatings for foodstuffs; Vegetable juices; Oils, Spice oils, Mushroom oils, herbal oils, fruit oils, vegetable oils, berry oils, Garlic oil, Core oils, Nut oils, Truffle oil, Olive oils, spiced oils; Dips and preparations for making dips; Pastes, consisting of meat, fish, poultry, game, meat extracts, vegetables and milk products, with added spices; Purees, consisting of tomatoes, beans, chestnuts, peas; Fine ragoût; Chickpea paste (houmus); Truffle paste; Liver pâté; Stocks; Concentrates for making soups; Soups, Beef tea, Broths, bouillons, Beef tea; Vegetable, meat and poultry stock concentrates, stock cubes; Preparations for making soups, consommes, bouillon and broth, including all in dehydrated form; Soup vegetables; Soya milk, coconut milk; Cheese; Tofu; Fruit jams; Desserts; Spreads; Foodstuffs, including falafel, mainly made using beans or chickpeas, with added soya flour; Linseed preparations; Weed extracts; Snail eggs; Snails, prepared and Shellfish and crustaceans; Snacks, Crisps, Snacks; Prepared and semi-prepared meals, antipasti, dried mixtures for prepared meals, soups, salads, fillings and blends, mainly consisting of meat, fish, shellfish and crustaceans, poultry, game, meat extracts, milk products, mushrooms, fruits, vegetables, potatoes, soya beans, fruits, nuts or seeds; Spreads for foodstuffs; Soy based beverages; Sesame preparations; Including all the aforesaid goods being preserves or being prepared and semi-prepared products, including in frozen form, including being dietetic foodstuffs.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago coffee substitutes; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces; Spices; Ice; Spices flavourings, Spice flavouring salts, Spice essences, Spice extracts, Herbs, Seasoning herbs in oil, Dried culinary herbs, Spice mixes, Pastes (condiments), Spice salts, Spice preparations, Spice preparations; Salt for preserving; Spice sauces; Dressings; Mixed garden herbs; Herbs in oil, Bay laurel, Cloves (spice), Ginger, Peppers (seasonings), Juniper berries (spice), Saffron, Coriander; Preserving spices; Sodium bicarbonate; Spices; Spice flavourings, spice extracts, Seasonings, Seasoning blends, Spice pastes, Decorative spices, spice salts; Relishes; Seasoning preparations, aromatic preparations; Sambal; Salsas; Marinades, marinades containing spices; Spices and seasoning derived from flowers, flowers used as spices and seasoning; Flavoured sugar, vanillin sugar, vanilla sugar; Sugar-cinnamon mixtures; Sugar-spice mixtures; Cane sugar; Edible coatings for foodstuffs; Products to soften meat (spices); Flavor enhancers; Meat tenderisers for household purposes; Breaders; Vegetable flavourings, flavouring extracts, reaction flavourings and smoked flavourings; Essences; Aids for the baking industry, namely flavourings; Sauces, Including demi-glace (sauce bases), bases for sauces, Pesto, Mustard sauces, Salad dressings (liquid or dry), Fruit sauces; Dips and preparations for making dips; Binding products being kitchen aids in dry, paste or liquid form, consisting of seasoning ingredients, technical aids for foodstuffs, including thickening agents or emulsifiers and other flavour-enhancing ingredients, in particular milk products, vegetables, fruits, mushrooms, flavourings, spices and herbs; Meat, fish, poultry and game pies; Treacle, maple syrup; Dry mixes for sauces and salad dressings (wet or dry); Dressings (vinegar-oil mixtures); Sauce thickener; Tomato ketchup; Mayonnaise; Capers; Caperberries; Preparations made from cereals for human consumption, muesli, couscous, bulgur; Polenta, farinaceous foods; Rice noodles; Pastas, pastas with cheese, meat or vegetable fillings; Pies; Yeast dough concentrate; Croutons; Onion and cheese pastries; Flat breads, filled or topped, or for filling or topping, including burritos, fajitas, Tacos, Enchiladas and Chimichangas; Extruded wheat, rice and corn products for snacks, in particular tortillas, nachos, tacos, crackers; Ready-to-eat pastries for toasting, in particular savoury sandwich pastries; Cornflakes; Corn kernels; Chicken pies; Baking mixes and prepared baking mixes (in powder form), including baking mixes with spices and flavourings; Flour-milling products; Tacos, tortillas; Tapioca flour; Pudding; Desserts; Spreads; Spreads; Leavening for pastries, namely sodium bicarbonate, sal volatile and Dried yeast; Preparations for loosening pastry dough; Chocolate, nougat; Sugar confectionery; Tea-type products (with added flavourings and/or vitamins, and/or in instant form and/or with added minerals), Iced tea, Beverages (tea-based -), Herbal tea or Fruit teas; Tisanes; Komboucha; Rice paper (foodstuffs); Yeast, Yeast preparations; Processed bran and bran preparations; Foodstuffs, including soya balls, mainly made using soya flour, and with added beans or chickpeas; Soya pastes (miso); Rosewater; Noodle meals, rice dishes; Tacos, Taco shells, Tortillas, Wraps; Snacks, crisps, snack products and small snacks, prepared or semi-prepared meals, antipasti, pastes, purees, dried mixes for prepared meals, salads, fillings and mixes, mainly consisting of cereals, cereal products, rice, pasta, spices or bakery goods; Deep-fried potato snacks; Pate; Compounds (glazes for cakes); Dextrose, smoked dextrose for food; Monosodium glutamate, Monosodium glutamate; Spreads for foodstuffs; Spray seasonings for foodstuffs; Thickening agents for cooking; Sausage binding materials; Gluten for food; Dipping compounds being edible coatings for foodstuffs; Seasoned coatings, being coatings for foodstuffs; Including all the aforesaid goods being preserves or being prepared and semi-prepared products, including in frozen form, including being dietetic foodstuffs.
