Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Edible fats; Butter; Fat-containing mixtures for bread slices; Charcuterie; Salted meats; Crustaceans (not live); Meat or fish preserves; Ready-made meals, mainly comprising meat and fish; Cheese products; Milk beverages, milk predominating; broth and bouillon concentrates and preparations for making broth and bouillon; Soup and preparations for making soup; Vegetable soup preparations; Vegetable juices for cooking; Fruit pulp; Tomato purée; Gelatin, lecithin for culinary purposes, pectin for culinary purposes; Albumen for culinary purposes; Alginates for culinary purposes; Rennet; Weed extracts for food; Ferments (Milk -) for culinary purposes; Fatty substances for the manufacture of edible fats; Fish meal for human consumption; Animal marrow for food; Pollen prepared as foodstuff; Jellies; Foods made from fish; Fish roe, prepared, Caviar; Shellfish, not live; Soya milk [milk substitute], Peanut milk for culinary purposes, Almond milk for culinary purposes, Rice milk [milk substitute]; Vegetable salads; Fruit salads; Potato chips; Fruit-based snack food; Seeds, prepared; Mushrooms, preserved; Tofu; Croquettes; Vegetable ready-meals; Prepared dishes based on fruits.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Condiments; Garden herbs, preserved [seasonings]; Aromatic preparations for food; Food flavorings, other than essential oils; Meat gravies; Vegetable purees [sauces]; Marinades; Spices; Ice; Sandwiches, pizzas, pancakes; Cookies; Cakes, Rusks, Confectionery, Chocolate; Cocoa, coffee, chocolate or tea-based beverages; Thickening agents for cooking foodstuffs; Starch for food; Starch for food; Baking soda [bicarbonate of soda for baking purposes]; Gluten additives for culinary purposes; Essences for foodstuffs, except etheric essences and essential oils; Sweeteners (Natural -); Glucose for culinary purposes; Fruit sauces; Custard; Chocolate decorations for cakes; Cake frosting [icing]; Sour dough; Ferments for pastes; Cake powder; Flowers or leaves for use as tea substitutes; Infusions, not medicinal; Royal jelly; Bee glue; Ice; Farinaceous food pastes; Prepared dishes based on noodles, pasta or rice; Spring rolls; Sushi; Tabbouleh; Tacos.
