LES FOURNÉES DU MONDE

bread improvers for industrial or craft purposes; dough improvers, namely, bread additives; enzymes for bread-making and fermentation; flavour enhance Read More

Classification Information

Class [1]
Chemical Products

Bread improvers for industrial or craft purposes; Dough improvers, namely, Bread additives; Enzymes for bread-making and fermentation; Flavour enhancers for food; Additives (chemical-) for use in fermentation.

Class [30]
Staple Food Products

Flour and preparations made from cereals, bread, pastry and confectionary, ices; Honey, treacle; Yeast, yeast extracts, bread improvers; Baking powder; Salt; Leaven, ferments for pastes, flavourings and aromatic preparations for food; Mixes for bakery products; Prepared baking mixes; Yeast-based preparations for bread, pastries and pizza dough.

Mark Details

Serial Number

UK00913749271

Mark Type

Figurative

Kind of mark

Individual