LENÔTRE PARIS
meat and meat extracts, fish, poultry and game; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs; milk and milk pr Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat and meat extracts, fish, poultry and game; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs; milk and milk products; edible oils and fats; prepared (or cooked) dishes with vegetable, meat or fish base, charcuterie.
Class [30]
Staple Food Products
Coffee, artificial coffee, tea, cocoa, chocolate, sugar, rice, tapioca, sago, flour and preparations made from cereals, bread, biscuits, cakes, pastry and confectionery, ices, honey, treacle, yeast, baking-powder, salt, mustard, pepper, vinegar, sauces (condiments), spices, ice; prepared or cooked dishes based on cereals, pasta or rice.
Class [33]
Wines and Spirits Products
Wine, cider, aperitifs (except wine), brandy, liqueurs and spirits, alcoholic beverages (except beers and wines).
Class [43]
Restaurant and Hotel Services
Providing of food and drink, catering, operation of tearooms, cafés, cafeterias, restaurants; information and advice relating to cooking in particular in the development of recipes, gastronomy, tablewear, culinary skills, nutrition, all these services also able to be provided on line using a database or the Internet.
