Classification Information
Class [29]
Meats and Processed Food Products
Ajvar [preserved peppers]; Albumin milk; Seaweed extracts for food; Alginates for culinary purposes; Apple purée; Oysters, not live; Black pudding; Beans, preserved; Broth; Fat-containing mixtures for bread slices; Butter; Buttercream; Dates; Curd; Eggs; Yolk of eggs; Powdered eggs; Albumen for culinary purposes; White of eggs; Peas, preserved; Peanut butter; Peanuts, processed; Gherkins; Low-fat potato chips; Fatty substances for the manufacture of edible fats; Fish, not live; Salted fish; Fish, preserved; Fish fillets; Foods prepared from fish; Fish, tinned [canned (Am)]; Isinglass for food; Fish meal for human consumption; Fish mousses; Processed fish spawn; Meat; Meat, preserved; Broth concentrates; Meat extracts; Meat jellies; Meat, tinned [canned (Am)]; Salted meats; Fruit jellies; Fruit pulp; Fruit-based snack food; Fruit preserved in alcohol; Fruit chips; Jellies for food; Prawns, not live; Poultry, not live; Gelatine; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, tinned [canned (Am)]; Vegetable mousses; Vegetable salads; Toasted laver; Herrings; Lobsters, not live; Ginger jam; Yogurt; Vegetable soup preparations; Cocoa butter; Tripe; Potato chips; Potato flakes; Potato fritters; Caviar; Kefir [milk beverage]; Hummus [chickpea paste]; Animal marrow for food; Bone oil, edible; Coconut butter; Coconut fat; Coconut, desiccated; Coconut oil; Jams; Soups; Crayfish, not live; Croquettes; Crustaceans, not live; Kumys [kumyss] [milk beverage]; Cheese; Rennet; Salmon; Spiny lobsters, not live; Foodstuffs of fermented vegetables (kimchi); Liver; Liver pâté; Linseed oil for culinary purposes; Lecithin for culinary purposes; Lentils, preserved; Corn oil; Almonds, ground; Margarine; Marmalade; Milk; Milk ferments for culinary purposes; Milk beverages, milk predominating; Milk products; Milk shakes; Whey; Mussels (not live); Nuts, prepared; Fruit, stewed; Fruit, preserved; Frozen fruits; Fruits, tinned [canned (Am)]; Fruit salads; Olives, preserved; Olive oil for food; Palm kernel oil for food; Palm oil for food; Pectin for culinary purposes; Vegetable juices for cooking; Piccalilli; Pickles; Mushrooms, preserved; Pollen prepared as foodstuff; Cranberry sauce [compote]; Rape oil for food; Raisins; Cream [dairy products]; Processed seeds; Anchovy; Sardines; Sauerkraut; Fruit peel; Shellfish, not live; Ham; Whipped cream; Snail eggs for consumption; Pork; Lard for food; Sea-cucumbers, not live; Silkworm chrysalis, for human consumption; Tahini [sesame seed paste]; Sesame oil; Shrimps, not live; Soya beans, preserved, for food; Soya milk [milk substitute]; Processed sunflower seeds; Sunflower oil for food; Bacon; Edible fats; Suet for food; Preparations for making soup; Tuna fish; Tofu; Tomato purée; Tomato juice for cooking; Truffles, preserved; Clams [not live]; Edible birds' nests; Game, not live; Sausages; Charcuterie; Sausages in batter; Preparations for making bouillon; Onions, preserved; Non-alcoholic egg nog; Frosted fruits; Preserved garlic; Aloe vera prepared for human consumption; Edible oils.
Class [30]
Staple Food Products
Seaweed [condiment]; Aniseed; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils; Wheat flour; Flavorings, other than essential oils, for cakes; Baking powder; Pastries; Beer vinegar; Thickening agents for cooking foodstuffs; Binding agents for ice cream; Cookies; Bean meal; Sweetmeats [candy]; Buns; Bread; Unleavened bread; Sandwiches; Petit-beurre biscuits; Cheeseburgers [sandwiches]; Chow-chow [condiment]; Chutneys [condiments]; Couscous [semolina]; Curry [spice]; Custard; Dessert mousses [confectionery]; Ice cream; Iced tea; Peanut confectionery; Essences for foodstuffs, except etheric essences and essential oils; Vinegar; Vermicelli [noodles]; Meat tenderizers, for household purposes; Meat pies; Meat gravies; Fondants [confectionery]; Fruit coulis [sauces]; Spring rolls; Royal jelly; Fruit jellies [confectionery]; Hominy; Husked barley; Barley meal; Crushed barley; Chips [cereal products]; Cereal preparations; Cereal-based snack food; Tea-based beverages; Spices; Condiments; Cloves [spice]; Glucose for culinary purposes; Gluten additives for culinary purposes; Semolina; Groats for human food; Crushed oats; Oat flakes; Oatmeal; Husked oats; Halvah; Yeast; Honey; Ginger [spice]; Frozen yogurt [confectionery ices]; Coffee; Artificial coffee; Vegetal preparations for use as coffee substitutes; Coffee flavorings [flavourings]; Coffee-based beverages; Cocoa; Cocoa products; Cocoa-based beverages; Candy; Capers; Caramels [candy]; Potato flour for food; Chewing gum; Ketchup [sauce]; Biscuits; Cooking salt; Salt for preserving foodstuffs; Crackers; Infusions, not medicinal; Cakes; Cake frosting [icing]; Cake powder; Pastry; Turmeric for food; Garden herbs, preserved [seasonings]; Ice; Liquorice [confectionery]; Stick liquorice [confectionery]; Linseed for human consumption; Corn, milled; Corn, roasted; Corn flakes; Hominy grits; Corn meal; Macaroni; Macaroons [pastry]; Maltose; Malt for human consumption; Malt biscuits; Malt extract for food; Almond confectionery; Marinades; Marzipan; Almond paste; Mayonnaise; Sea water for cooking; Meal; Farinaceous foods; Molasses for food; Golden syrup; Gruel, with a milk base, for food; Coffee beverages with milk; Cocoa beverages with milk; Chocolate beverages with milk; Ham glaze; Nutmegs; Flour-milling products; Muesli; Oat-based food; Noodle-based prepared meals; Noodles; Breadcrumbs; Pasties; Pies; Lozenges [confectionery]; Pesto [sauce]; Petits fours [cakes]; Pancakes; Pepper; Gingerbread; Mint for confectionery; Peppermint sweets; Peppers [seasonings]; Pizzas; Bee glue; Puddings; Popcorn; Quiches; Ravioli; Rice; Rice cakes; Rice-based snack food; Relish [condiment]; Ice, natural or artificial; Unroasted coffee; Saffron [seasoning]; Sago; Preparations for stiffening whipped cream; Dressings for salad; Leaven; Chocolate; Chocolate-based beverages; Chocolate mousses; Allspice; Celery salt; Bread rolls; Mustard; Mustard meal; Soya bean paste [condiment]; Soya flour; Soya sauce; Sorbets [ices]; Sauces [condiments]; Spaghetti; Ices; Powders for ice cream; Baking soda [bicarbonate of soda for cooking purposes]; Star aniseed; Starch for food; Sushi; Natural sweeteners; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Tea; Ferments for pastes; Pasta; Tomato sauce; Tarts; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Waffles; Cream of tartar for culinary purposes; Cream of tartar for use in preparing food; Wheat germ for human consumption; Sausage binding materials; Seasonings; Aromatic preparations for food; Chicory [coffee substitute]; Cinnamon [spice]; Sugar; Pralines; Confectionery for decorating Christmas trees; Confectionery; Rusks; High-protein cereal bars; Gluten prepared as foodstuff.
Class [31]
Natural Agricultural Products
Algarovilla for animal consumption; Algae for human or animal consumption; Aloe vera plants; Aromatic sand for pets [litter]; Oysters, live; Raw barks; Trunks of trees; Berries, fresh fruits; Bulbs; Beans, fresh; Distillery waste for animal consumption; Nettles; Eggs for hatching, fertilised; Trees; Chicory [salad]; Peas, fresh; Peanut meal for animals; Peanut cake for animals; Peanuts, fresh; Fish, live; Fishing bait, live; Fish meal for animal consumption; Pet food; Lime for animal forage; Grains for animal consumption; Meal for animals; Animal foodstuffs; Straw [forage]; Poultry, live; Mash for fattening livestock; Vegetables, fresh; Barley; Sanded paper for pets [litter]; Grains [cereals]; Cereal seeds, unprocessed; Beverages for pets; Groats for poultry; Oats; Hazelnuts; Yeast for animal consumption; Hay; Undressed timber; Wood chips for the manufacture of wood pulp; Hops; Hop cones; Lobsters, live; Dog biscuits; Locust beans; Cocoa beans, raw; Potatoes, fresh; Edible chews for animals; Seed germ for botanical purposes; Bran; Bran mash for animal consumption; Coconuts; Coconut shell; Cola nuts; Copra; Rough cork; Strengthening animal forage; Crayfish, live; Crustaceans, live; Wreaths of natural flowers; Garden herbs, fresh; Marrows; Spiny lobsters, live; Preparations for egg laying poultry; Linseed for animal consumption; Linseed meal for animal consumption; Flax meal [fodder]; Lentils, fresh; Maize; Maize cake for cattle; Malt for brewing and distilling; Almonds [fruits]; Chestnuts, fresh; Animal fattening preparations; Stall food for animals; Menagerie animals; Straw mulch; Mussels (live); Residual products of cereals for animal consumption; Nuts [fruits]; Fruit, fresh; Olives, fresh; Oranges; Palms [leaves of the palm tree]; Palm trees; Plants; Seedlings; Plants, dried, for decoration; Mushrooms, fresh; Mushroom spawn for propagation; Peppers [plants]; Pollen [raw material]; Rape cake for cattle; Vine plants; Rice, unprocessed; Rice meal for forage; Rhubarb; Fish spawn; Rye; Unsawn timber; Rose bushes; Beet; Plant seeds; Shellfish, live; Residue in a still after distillation; Sea-cucumbers, live; Silkworms; Silkworm eggs; Cuttle bone for birds; Sesame; Products for animal litter; Straw litter; Bushes; Pine cones; Live animals; Bred stock; Sod; Litter peat; Grapes, fresh; Marc; Draff; Flowers, dried, for decoration; Truffles, fresh; Fodder; Fodder; Salt for cattle; Bird food; Juniper berries; Christmas trees; Wheat; Wheat germ for animal consumption; Roots for food; Chicory roots; Citrus fruit; Bagasses of cane [raw material]; Sugarcane; Onions, fresh vegetables; Cucumbers, fresh; Lemons, fresh; Lettuce, fresh; Leeks, fresh; Spinach, fresh; Flowers, natural; Oil cake.
Class [32]
Light Beverage Products
Non-alcoholic honey-based beverages; Aloe vera drinks, non-alcoholic; Aperitifs, non-alcoholic; Apple juice (sweetened fruit juice) (sweetened apple juice); Beer; Beer wort; Powders for effervescing beverages; Pastilles for effervescing beverages; Cocktails, non-alcoholic; Peanut milk [non-alcoholic beverage]; Preparations for making mineral water; Preparations for making aerated water; Essences for making beverages; Fruit nectars, non-alcoholic; Fruit juice; Vegetable juices [beverages]; Extracts of hops for making beer; Ginger ale; Isotonic beverages; Kvass [non-alcoholic beverage]; Lemonades; Syrups for lemonade; Lithia water; Malt beer; Malt wort; Milk of almonds [beverage]; Orgeat; Mineral water [beverages]; Whey beverages; Must; Preparations for making beverages; Preparations for making liqueurs; Sarsaparilla [non-alcoholic beverage]; Seltzer water; Syrups for beverages; Smoothies; Soda water; Sorbets [beverages]; Table waters; Tomato juice [beverage]; Grape must, unfermented; Waters [beverages]; Non-alcoholic fruit extracts; Non-alcoholic fruit juice beverages; Non-alcoholic beverages; Aerated water.
Class [33]
Wines and Spirits Products
Anise [liqueur]; Anisette [liqueur]; Aperitifs; Cider; Arak [arrack]; Perry; Cocktails; Curacao; Kirsch; Liqueurs; Bitters; Hydromel [mead]; Peppermint liqueurs; Rice alcohol; Rum; Sake; Brandy; Spirits [beverages]; Piquette; Digesters [liqueurs and spirits]; Gin; Wine; Whisky; Vodka; Fruit extracts, alcoholic; Alcoholic essences; Alcoholic extracts; Alcoholic beverages containing fruit; Alcoholic beverages, except beer; Pre-mixed alcoholic beverages, other than beer-based; Distilled beverages.
Class [43]
Restaurant and Hotel Services
Bar services; Providing campground facilities; Holiday camp services [lodging]; Hotels; Motels; Boarding for animals; Food and drink catering; Day-nurseries [crèches]; Retirement homes; Boarding houses; Tourist homes; Rental of temporary accommodation; Rental of cooking apparatus; Rental of chairs, tables, table linen, glassware; Rental of drinking water dispensers; Rental of meeting rooms; Rental of tents; Rental of transportable buildings; Cafeterias; Cafés; Canteens; Restaurants; Snack-bars; Self-service restaurants; Temporary accommodation reservations; Hotel reservations; Boarding house bookings; Accommodation bureaux [hotels, boarding houses].
