LECIPAN

Class [1]
Chemical Products

Emulsifiers; emulsifiers for industrial purposes; emulsifiers for use in manufacture; emulsifiers for use in the manufacture of food; chemical and organic compositions for use in the manufacture of food and beverages; chemical substances for preserving foodstuffs; Antioxidants for use in manufacture; antioxidants for use in the manufacture of food supplements; anti-sprouting preparations for vegetables; artificial sweeteners [chemical preparations]; bacterial preparations, other than for medical and veterinary use; bacteriological preparations, other than for medical and veterinary use; bases [chemical preparations]; biological preparations, other than for medical or veterinary purposes; bleaching preparations [decolorants] for industrial purposes; by-products of the processing of cereals for industrial purposes; chemical additives for oils; chemical preparations for protection against wheat blight [smut]; chemical preparations to prevent mildew; chemical reagents, other than for medical or veterinary purposes; enzyme preparations for the food industry; enzyme preparations for industrial purposes; bacterial cultures for the food industry; alginates for the food industry; bacterial preparations for the food industry; enzymes for the food industry; food preserving chemicals; lecithin for the food industry; milk ferments for the food industry; oils for the preservation of food; pectin for the food industry; proteins for the food industry; vitamins for the food industry; bacteria for use in food manufacture; enzymes for use in the food industry; probiotic bacterial cultures for the food industry; antioxidants for use in the manufacture of food products; chemical additives for use in the manufacture of food; enzymes for use in the manufacture of pet food; enzymes for use in the processing of food by-products; proteins for use in the manufacture of food products; proteins for use in the manufacture of food supplements; vitamins for use in the manufacture of food products; vitamins for use in the manufacture of food supplements; antioxidants for use in the manufacture of food and beverages; lecithin for industrial use in the manufacture of food products; proteins for use in the manufacture of food and beverages.