Leaves

Class [30]
Staple Food Products

Alimentary pasta;Asian noodles;Buckwheat flour [for food];Buckwheat noodles;Canned sauces;Cereals for use in making pasta;Concentrated sauce;Condiments;Cooking sauces;Culinary herbs;Dips;Dressings for food;Dressings for salad;Dressings (salad-);Dried pasta;Dried pasta foods;Dried sauce in powder form;Dried tortellini;Dry and liquid ready-to-serve meals, mainly consisting of pasta;Dry condiments;Dry seasonings;Extruded savory snackfoods;Filled pasta;Food dressings [sauces];Food pastes;Food preparations based on grains;Fresh pasta;Gnocchi;Instant noodles;Instant pancake mixes;Instant soba noodles;Lasagna;Lasagne;Macaroni;Macaroni cheese;Macaroni [uncooked];Macaroni with cheese;Meals consisting primarily of pasta;Noodle-based prepared meals;Oat-based food;Pasta;Pasta containing fillings;Pasta containing stuffings;Pasta dishes;Pasta for soups;Pasta in the form of sheets;Pasta products;Pasta salad;Pasta shells;Pasta-based prepared meals;Pesto [sauce];Pizza;Pizza bases;Pizza mixes;Pizza sauce;Preparations for making pizza bases;Preparations for making up into sauces;Prepared meals containing [principally] pasta;Prepared meals in the form of pizzas;Prepared pasta dishes;Prepared pasta meals;Prepared pizza meals;Pulse flour for food;Ravioli;Relishes [condiments];Salad dressing;Salad sauces;Sauce mixes;Sauces;Sauces [condiments];Sauces containing nuts;Sauces flavoured with nuts;Sauces for food;Sauces for pasta;Seasoning marinade;Seasoning mixes;Seasonings;Soba noodles [japanese noodles of buckwheat, uncooked];Spaghetti;Spaghetti [uncooked];Stuffed pasta;Tortellini;Vegetable flour;Vegetable pastes [sauces];Vegetable-based seasonings for pasta;Vermicelli;Wholemeal pasta.