LEAPING SALMON
bacon, balsamic vinegar, beans, bouillon, butter, cocoa-butter, caviar, cheese, potato chips, bouillon concentrates, cray fish, cream, crème fraiche, Read More
Classification Information
Class [29]
Meats and Processed Food Products
Bacon, balsamic vinegar, beans, bouillon, butter, cocoa-butter, caviar, cheese, potato chips, bouillon concentrates, cray fish, cream, crème fraiche, dairy products, crustaceans, dates, duck, salad dressings, edible fats, edible oils, eggs, fish fillets, fish, food products made from fish, fruit pulp, fruit salads, stewed fruits, game, gherkins, ham, jams, lard, liver, liver pate, spinylobster, lobsters, maize oil, margarine, marmalade, animal marrow, mayonnaise, meat, milk, milk products, preserved mushrooms, mussels, prepared nuts, olive oil, preserved olives, preserved onions, oysters, preserved peas, pickles, pork, poultry, raisons, rape seed oil, vegetable salad, sardines, sausages, sesame oil, shell fish, preparations for making soup, soups, preserved soya beans, sunflower oil, tomato juice, tomato puree, preserved truffles, tuna fish, cooked vegetables, dried vegetables, preserved vegetables, venison, egg whites, yoghurt, egg yolks.
Class [30]
Staple Food Products
Biscuits, bread, bread rolls, cakes, cajun spices, chocolate, cinnamon, cloves, coffee, confectionery, cookies, cooking salt, popcorn, corn meal, ice-cream, curry flavourings (other than essential oils), flour for food, ginger, golden syrup, honey, ketchup, maize meal, meat pies, mustard, noodles, nutmegs, oatflakes, pasta, pate, pepper, peppermint sweets, peppers, petit-beurre biscuits, petits fours, pies, pizzas, pralines, puddings, ravioli, ribbon vermicelli, rice, sandwiches, saffron powder, sauces, seasonings, sorbets, spaghetti, spices, preparations for stiffening whipped cream, sugar, tea, vinegar, waffles, yeast.
Class [31]
Natural Agricultural Products
Almonds, fresh beans, beet, berries, chicory, citrus fruit, cocoa-nuts, coconut milk, cucumbers, flower bulbs, dried flowers for decoration, natural flowers, fresh fruit, leeks, lemons, fresh lentils, lettuce, fresh mushrooms, nuts, fresh olives, fresh onions, oranges, oregano, fresh peas, pinecones, plants, fresh potatoes, roots for food, plant seeds, sesame, squashes, sugar cane, fresh vegetables.
Class [32]
Light Beverage Products
Non-alcoholic beverages, fruit juice beverages, fruit juices, ginger ale, ginger beer, mineral water, preparations for making mineral water, soda water, table waters, vegetable juices, seltzer water, lithia water.
Class [39]
Transportation & Storage Services
Storage and delivery of food and beverage goods.
