le Shuttle

Class [29]
Meats and Processed Food Products

Fruits and vegetables, all being preserved, cooked, dried or processed; processed nuts, roasted nuts and salted nuts; preparations for making jellies; jams; fruit preserves, vegetable preserves, food preserves; pickles; cheese; protein for use in the manufacture of foostuffs; butter; margarine; preparations of meat, fish, poultry and game; edible oils and fats; salad dressings; all included in Class 29.