LE ROITELET

Class [29]
Meats and Processed Food Products

Milk, butter, cream, yoghurt, cheese spreads, fromage frais, hard cheese, sheep's cheese, cheese specialities and other milk products, other milk-based food preparations, powdered milk, milk-based spreads, edible oils and fats, cooked meals made mainly from the aforesaid goods, namely gratin dishes, tartiflettes, cheese soufflés, cheese tarts, breaded cheese, cheese puffs, cheese fondue.